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2026-01-30T13:11:31Z

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{{#seo:
|title=Mushrooms with egg yolks, Egg recipe
|titlemode=replace
|keywords=#mushroomswitheggyolks #parsley #garlic #grill #mushrooms #eggyolks #baking #accompaniment #unusualrecipes #spanish #oliveoil
|hashtagrev=032020
|description=This Spanish recipe can be served as a tapa or as a first course or an accompaniment. I forgot to add the parsley before taking the photograph!
}}

This [[Spanish]] recipe can be served as a [[Tapa|tapa]] or as a first course or an [[Accompaniment|accompaniment]]. I forgot to add the parsley before taking the photograph!
{{recipesummary
|TotalCalories = 290
|PortionCalories = 96
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = 3-6
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 10 minutes (could be more if peeling lots of garlic!)
|CookTime = 10 minutes
|Image = [[Image:Mushrooms with egg yolks recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''looks absolutely glorious''

5/5

And will taste great if you've used as much garlic as you usually do! 😸
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| [[Olive oil]]
| [[Garlic]] to taste, finely sliced
| 500g large flat [[Mushrooms|mushrooms]], sliced
| A pinch of [[Salt|salt]]
| 3 [[Egg yolks|egg yolks]], beaten
| [[Parsley]], to garnish, finely chopped
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a [[Frying pan|frying pan]] and add the [[Garlic|garlic]].
| Sauté until beginning to turn golden, then add the [[Mushrooms|mushrooms]] and a little [[Salt|salt]].
| Cook for about 5 minutes.
| Meanwhile, preheat the [[Grill|grill]].
| Transfer the [[Mushroom|mushroom]] mixture to a [[Baking|baking]] dish and pour the [[Egg yolks|egg yolks]] over it.
| Place under the [[Grill|grill]] for about 2 minutes.
| Serve in the [[Baking|baking]] dish, sprinkled with some chopped [[Parsley|parsley]].
}}
===Variations===
My husband enjoyed this, but suggested the addition of [[Pimentón de La Vera]] picante next time.
===Recipe source===
* Lightly sdapted from a recipe in '''''Menú del Día''''' (ISBN 8488043007) by the great Basque chef Karlos Arguiñano.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:Garlic recipes]]
[[Category:Vegetable recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/mushroomswitheggyolks|#mushroomswitheggyolks]] [[Special:Search/parsley|#parsley]] [[Special:Search/garlic|#garlic]] [[Special:Search/grill|#grill]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/baking|#baking]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/spanish|#spanish]] [[Special:Search/oliveoil|#oliveoil]]
</code>

Mushrooms with egg yolks - Revision history

Chef: Larger images for small media devices