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Mushrooms in oyster sauce - Revision history
2026-05-06T13:19:46Z
Revision history for this page on [[Cookipedia]]
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Chef at 17:43, 6 April 2024
2024-04-06T17:43:02Z
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<p><b>New page</b></p><div><!-- seo -->{{#seo:<br />
|title=Mushrooms in oyster sauce, Chinese recipe<br />
|titlemode=replace<br />
|keywords=#cornflour #oystersauce #sesameoil #buttonmushrooms #mushroomsinoystersauce #vegetablestock #stirfried #wok #vegetableoil <br />
|hashtagrev=032020<br />
|description=Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms<br />
}}<br />
<!-- /seo --><br />
Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal [[button mushrooms]]<br />
{{recipesummary<br />
|TotalCalories = 598<br />
|PortionCalories = 149<br />
|DatePublished=31st January 2013<br />
|Author=Chef<br />
|ImageComment = Oyster sauce<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 8 minutes<br />
|PrepTime = 3 minutes<br />
|CookTime = 5 minutes<br />
|Image = [[Image:Oyster sauce.jpg|thumb|right|150px|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Best with shiitake mushrooms</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span><br />
<br />
<span class="reviewDesc">Just make sure you keep your oyster sauce in the fridge and check it regularly - it's nasty when it goes off.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 1lb [[button mushrooms]]<br />
| 3 tablespoons [[vegetable oil]]<br />
| 2 tablespoons [[oyster sauce]]<br />
| 2 teaspoons [[cornflour]]<br />
| 6 tablespoons [[Vegetable stock|vegetable stock]]<br />
| 1 teaspoon [[sesame oil]]<br />
}}<br />
<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Wipe the mushrooms clean with a damp cloth to clean them - don't wash them under water<br />
| In a small bowl, mix the [[cornflour]] and stock together to form a smooth paste<br />
| Heat the oil in the [[wok]] and [[stir-fry]] for 3-4 minutes<br />
| Add the [[oyster sauce]] and cook for a further 1-2 minutes<br />
| Add the [[cornflour]] paste and cook until the sauce has thickened<br />
| Add [[sesame oil]] and blend well<br />
| Serve immediately<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Chinese recipes]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Starters]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Stir fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cornflour|#cornflour]] [[Special:Search/oystersauce|#oystersauce]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/buttonmushrooms|#buttonmushrooms]] [[Special:Search/mushroomsinoystersauce|#mushroomsinoystersauce]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/stirfried|#stirfried]] [[Special:Search/wok|#wok]] [[Special:Search/vegetableoil|#vegetableoil]] <br />
</code><!-- /footer hashtags --></div>
Chef