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{{#seo:
|title=Mushroom soup, British recipe
|titlemode=replace
|keywords=#mushroomsoup #driedmushrooms #garlic #mushrooms #shallots #vegetablestock #leeks #butter #bread #cream #stock
|hashtagrev=032020
|description=This vegetarian mushroom soup recipe from the Chilli Lime Deli's newsletter is by kind permission of owner, John Caffrey
}}
This recipe is reproduced from the Chilli Lime Deli's newsletter, with the kind permission of owner, John Caffrey.
{{recipesummary
|TotalCalories = 1516
|PortionCalories = 379
|DatePublished=17th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 15 minutes
|PrepTime = 30 minutes
|CookTime = 45 minutes
|Image = [[Image:Mushroom soup recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''That was creamy!''

5/5

Lovely. Thanks John.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 25 g [[Dried mushrooms|dried mushrooms]]
| 250 ml warm water
| 30ml [[Olive oil|olive oil]]
| 1 tablespoon [[Butter|butter]]
| 2 [[Leeks|leeks]] finely chopped
| 2 [[Shallots|shallots]] finely chopped
| 1 [[Clove|clove]] [[Garlic|garlic]] finely chopped
| 8oz of fresh [[Mushrooms|mushrooms]] chopped
| 1.2 [[Litres|litres]] [[Vegetable stock|vegetable stock]]
| ½ tablespoons [[Dried thyme|dried thyme]]
| 150ml [[Double cream|double cream]]
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Rehydrate the [[Dried mushrooms|dried mushrooms]] and keep the liquor for later.
| Heat the [[Oil|oil]] and [[Butter|butter]] in a large saucepan until it starts to foam. Add the [[Leeks|leeks]], [[Garlic|garlic]] and [[Shallots|shallots]], and cook gently until soft but not coloured.
| Add the fresh [[Mushrooms|mushrooms]] and cook until they start to soften. Add the [[Stock|stock]] and the soaking liquor, [[Dried mushrooms|dried mushrooms]], [[Thyme|thyme]] and [[Salt|salt]] and [[Pepper|pepper]]. Cook gently for about 30mins, stir occasionally.
| Pour about ¾ of the [[Soup|soup]] into a [[Blender|blender]] and blend until smooth, return back to the pan, add the [[Cream|cream]], warm through.
}}
===Serving suggestions===
Serve with crusty [[Bread|bread]]
===Variations===
Use [[Beef stock|beef stock]] instead of [[Vegetable stock|vegetable stock]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Soup and stock recipes]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:British recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/mushroomsoup|#mushroomsoup]] [[Special:Search/driedmushrooms|#driedmushrooms]] [[Special:Search/garlic|#garlic]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/shallots|#shallots]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/leeks|#leeks]] [[Special:Search/butter|#butter]] [[Special:Search/bread|#bread]] [[Special:Search/cream|#cream]] [[Special:Search/stock|#stock]]
</code>

Mushroom soup - Revision history

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