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{{#seo:
|title=Mushroom ketchup - homemade Thermomix Recipe
|titlemode=replace
|keywords=#onion #cidervinegar #mushrooms #garlic #spices #ginger #sauce #nutmeg #boiledorsimmered #tomatoketchup #balsamicvinegar
|hashtagrev=032020
|description=Making your own bottled sauces is so easy with the Thermomix and this mushroom ketchup is just one example. The mushroom flavour is very subtle and it is quite similar to Brown sauce.
Method Recipe source Recipe by JuliaBalbilla
}}


Making your own bottled [[Sauces|sauces]] is so easy with the [[Thermomix]] and this [[Mushroom ketchup|mushroom ketchup]] is just one example.
{{recipesummary
|DatePublished=17th August 2016
|Author=JuliaBalbilla
|ImageComment =
|Servings = 70
|Difficulty = 1
|TotalTime = 1 hour, 10 minutes
|PrepTime = 10 minutes
|CookTime = 1 hour
|TotalCalories = 796
|PortionCalories = 11
|Image = [[Image:Mushroom ketchup homemade TM recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Never thought of trying this!''

4.3/5

..I always make tomato sauce in my Thermy though - just never thought to make this!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>
{{RecipeIngredientsTM
| 1 kg [[Mushrooms|mushrooms]], quartered if large [[Portobello|portobello]] type (any type will do but open-cap makes a darker [[Sauce|sauce]])
| 2 tablespoons [[Salt|salt]]
| 1 large [[Onion|onion]], quartered
| 3 large [[Cloves|cloves]] [[Garlic|garlic]]
| 5 cm piece ginger root, sliced across into discs
| 4 [[Bay leaves|bay leaves]], crumbled
| ½ [[Nutmeg|nutmeg]], [[Grated|grated]]
| ½ teaspoon [[Ground allspice|ground allspice]]
| ½ teaspoon [[Ground black pepper|ground black pepper]]
| 250 gm [[Cider vinegar|cider vinegar]] (I used 200g [[Cider vinegar|cider vinegar]] and 50g [[Balsamic vinegar|balsamic vinegar]])
| 50 gm soft dark [[Muscovado sugar|muscovado sugar]]
}}

===Method===
{{RecipeMethod

| Chop [[Mushrooms|mushrooms]] in two or three batches '''Speed 4 / 5 seconds'''
| Transfer to a bowl and mix with the [[Salt|salt]] then cover and leave for about 24 hours at room temperature, mixing occasionally.
| Add [[Onion|onion]], [[Garlic|garlic]], [[Ginger|ginger]] and [[Spices|spices]] to the bowl and chop '''Speed 5 / 5 seconds''' then scrape down.
| Add all of the salty [[Mushroom|mushroom]] mixture (do not rinse)
| Add the [[Vinegar|vinegar]] and [[Sugar|sugar]] and cook '''Speed 2 / 100°C / 60 minutes / MC off''' and basket inverted on the lid to allow the mix to reduce.
| Process '''Speed 10 / 2 minutes''' until very smooth - it should be gloopy, like [[Tomato ketchup|tomato ketchup]].
| Transfer to warmed [[Sterilised jars|sterilised jars]]/bottles and seal (you could also use ziploc bags and [[Freeze|freeze]] once cooled).
}}
===Recipe source===

* Recipe by Rogizoja from [http://www.forumthermomix.com/index.php?PHPSESSID=9gqt3cds5vevc2ii1boecvg9l3&topic=14759.0 Forum Thermomix]

[[Category:Recipes]]
{{RecipeLine}}
[[Category:British recipes]]
[[Category:Dips and sauces]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/cidervinegar|#cidervinegar]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/garlic|#garlic]] [[Special:Search/spices|#spices]] [[Special:Search/ginger|#ginger]] [[Special:Search/sauce|#sauce]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/tomatoketchup|#tomatoketchup]] [[Special:Search/balsamicvinegar|#balsamicvinegar]]
</code>

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