Chef at 10:50, 17 January 2013

2013-01-17T10:50:43Z

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|title=Mushroom ketchup: Cooking Wiki
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|keywords=#mushroomketchup #worcestershiresauce #soups #sauces #storecupboarditems #balsamicvinegar #dipsandsauces #condiments
|hashtagrev=12032020
|description=Mushroom ketchup is a mushroom flavoured condiment from 'Geo Watkins' - Est 1830 - Meeting House Registered
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[[Image:Geo_Watkins_Mushroom_ketchup.jpg|170px|thumb|right|Geo Watkins Mushroom Ketchup]]
Mushroom ketchup is a mushroom flavoured condiment from 'Geo Watkins' - Est 1830 - Meeting House Registered. It is now manufactured by AB World Foods Ltd, Kiriana, Kiribati Way, Leigh, Lancashire, WN7 5RS, United Kingdom. It was purportedly used by Victorian Cooks in pies, puddings, roast meats, [[soups]] and [[sauces]].

Its recent popularity is probably due the the ''Delia Effect'': the The Delia effect - the phenomenon which causes her followers rush out to buy ingredients she recommends. She includes it in her recipes for steak and kidney pie and steak and kidney pudding in her famous "Complete Illustrated Cookery Course", and probably many others.

It has a rich mushroom flavour but contrary to its name it is not like a ketchup-type sauce. It is light and watery, similar in colour and viscosity to [[Worcestershire sauce]] or [[Balsamic vinegar]].

It is commonly available in most UK supermarkets.

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:Dips and sauces]]
[[Category:Store cupboard items]]

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Mushroom ketchup - Revision history

Chef at 10:50, 17 January 2013