https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Munajuusto_cheeseMunajuusto cheese - Revision history2026-04-21T01:51:58ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Munajuusto_cheese&diff=254400&oldid=prevChef at 12:06, 5 October 20182018-10-05T12:06:08Z<p></p>
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[[Image:Munajuusto cheese.jpg|thumb|300px|right|Munajuusto cheese]]<br />
Munajuusto is a soft, artisan [[Cheese|cheese]] which is produced in a rather eccentric manner by adding one or two [[Eggs|eggs]] to the [[Milk|milk]], which is then heated until set. After the [[Whey|whey]] is drained, the [[Curd|curd]] is pressed lightly in [[Hand|hand]]-woven baskets. The result is fresh and moist, bright yellow and sometimes the outside is speckled with [[Brown|brown]] pigments. <br />
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Like Juustoleipä the [[Cheese|cheese]] can be toasted in front of a fire or [[Grill|grill]] before it matures. The same cheese produced in factories is called Ilves.<br />
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===Note from a reader===<br />
Cheesus Maria, Sweden, remarks: ''This isn't really a cheese. Rather a kind of dessert, like Swedish "äggost" and Russian "paskja".''<br />
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''I miss my favourite: Coffee cheese or Kaffeost. That's an oven baked fresh cheese of reindeer milk, from Swedish and Finnish Laponia. Brought as a small food out in the woods. When firm and cold it's put in a cup of coffee and it becomes soft and squirky!.''<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Finnish and Swedish cheeses]]<br />
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