Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-10-20T18:49:33Z

Text replace - "Uses::Garlic" to "Garlic"

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{{#seo:
|title=Muhammara: Cooking Wiki
|titlemode=replace
|keywords=#muhammara #garlic #cumin #lemonjuice #dipsandsauces #walnuts #muhammararecipe #pomegranatesyrup #kebabs #oliveoil #sweetpeppers
|hashtagrev=12032020
|description=Muhammara is a hot pepper dip originally from Aleppo, Syria and now found in many places in Anatolia and the Levant. Its principal
}}


[[Image:Muhammara.jpg|300px|thumb|right|Muhammara with mint]]
'''Muhammara''' is a hot pepper dip originally from Aleppo, Syria and now found in many places in Anatolia and the Levant.

Its principal ingredients are usually fresh or dried [[sweet peppers]], ground [[walnuts]], [[breadcrumbs]], and [[olive oil]]. It may also contain [[Garlic|garlic]], [[salt]], [[lemon juice]], [[pomegranate syrup]], and sometimes spices (e.g. [[cumin]]). It may be garnished with [[mint leaves]].

Muhammara is eaten as a dip with bread or a spread for toast. It can also be used as a spicy sauce for [[kebabs]], grilled meats and [[fish]]. The Lebanese also eat it as a spread on toast.

Muhammara is referred to as Acuka in western Turkey while southeastern regions call it Muhammara.

Try our [[muhammara recipe]].

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:Dips and sauces]]
[[Category:Prepared foods]]

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Muhammara - Revision history

Chef: Text replace - "Uses::Garlic" to "Garlic"