Chef: Larger images for small media devices

2026-01-30T13:11:35Z

Larger images for small media devices

New page

{{#seo:
|title=Mrs Beeton's bread and butter pudding an egg recipe
|titlemode=replace
|keywords=#butter #eggs #bread #piedish #currants #lemonpeel #mrsbeetonsbreadandbutterpudding #vanilla #pints #breadpudding #candiedpeel
|hashtagrev=032020
|description=Mrs Beeton's version of the famous bread and butter pudding
}}

Mrs Beeton's version of the famous bread and butter pudding. Not to be confused with [[Bread pudding|bread pudding]], which is quite different.

If you want a much [[Bread and butter pudding|richer, tangy version, we have one here]]
{{recipesummary
|TotalCalories = 1705
|PortionCalories = 284
|DatePublished=4th October 2012
|Author=Chef
|ImageComment = Other publications - circa 1945
|Servings = Serves 6 or 7 people
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 15 minutes
|CookTime = 40 minutes
|Image = [[Image:BeetonsAd.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''No need to change this recipe''

4/5

This is exactly how Mum made this.

 [[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 9 Thin Slices Of [[Bread]] and [[Butter]]
| 900ml (1½ [[Pints|pints]]) [[Milk]]
| 110g (4oz) [[Currants]]
| 4 medium [[Eggs]]
| [[Sugar]], to taste
| [[Vanilla essence]], [[Grated]] [[Lemon peel|lemon peel]] or [[Nutmeg]], to flavour

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4) - (Moderate)
===Method===

{{RecipeMethod
| Cut nine slices of [[Bread|bread]] thinly and [[Butter|butter]] them.
| Place into a [[Pie dish|pie dish]] with [[Currants|currants]] between each layer and on the top.
| Sweeten and flavour the [[Milk|milk]], either by infusing with a little [[Lemon peel|lemon peel]], or by adding a few drops of [[Vanilla|vanilla]] essence.
| Whisk the [[Eggs|eggs]] and stir into the [[Milk|milk]].
| Strain this over the [[Bread|bread]] and [[Butter|butter]].
| [[Bake]] in a moderate [[Oven|oven]] for 1 hour, or rather longer.
| This pudding may be very much enriched by adding [[Cream|cream]], [[Candied peel|candied peel]], or more [[Eggs|eggs]].
| It should not be turned out, but served in the [[Pie dish|pie dish]] and is better for being made about 2 hours before it is [[Baked|baked]].
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Egg recipes]]
[[Category:Historic recipes]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/bread|#bread]] [[Special:Search/piedish|#piedish]] [[Special:Search/currants|#currants]] [[Special:Search/lemonpeel|#lemonpeel]] [[Special:Search/mrsbeetonsbreadandbutterpudding|#mrsbeetonsbreadandbutterpudding]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/pints|#pints]] [[Special:Search/breadpudding|#breadpudding]] [[Special:Search/candiedpeel|#candiedpeel]]
</code>

Mrs Beeton's bread and butter pudding - Revision history

Chef: Larger images for small media devices