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	<title>Mozzarella di Bufala Campana cheese - Revision history</title>
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	<updated>2026-07-12T09:51:58Z</updated>
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		<updated>2011-11-19T17:58:09Z</updated>

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[[Image:Mozzarella di Bufala Campana cheese.jpg|300px|thumb|right| Mozzarella di Bufala Campana cheese]]  &lt;br /&gt;
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Mozzarella di Bufala Campana is a [[Denominazione di origine controllata|DOP]] [[cheese]] made from whole buffalo [[milk]] throughout Campania and in the provinces of Latina, Frosinone and Roma, all of which are in the region of Lazio.&lt;br /&gt;
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The uncooked [[cheese]] has a spun texture and can come in various shapes:  round, plaited, pearl, cherry or knot.  It is textured, with a porcelain-white colour, and has an extremely thin rind and a delicate flavour.  It is also available smoked.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Campania cheeses]]&lt;br /&gt;
[[Category:Lazio cheeses]]&lt;br /&gt;
[[Category:Buffalo milk cheeses]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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