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{{#seo:
|title=Mousseline sauce - A Thermomix recipe
|titlemode=replace
|keywords=#thermomix #butter #eggyolks #sauce #lemonjuice #yolks #singlecream #asparagus #fish #freshlygroundpepper #thermomixrecipes
|hashtagrev=032020
|description=This Mousseline sauce is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}

This is a translation of a recipe in Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)
{{recipesummary
|TotalCalories = 1155
|PortionCalories = 288
|DatePublished=31st August 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 4 - Makes 150 ml
|Difficulty = 1
|TotalTime = 11 minutes
|PrepTime = 5 minutes
|CookTime = 6 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Sort of hot mayo''

4/5

I think?

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 3 [[Egg yolks|egg yolks]]
| 1 tablespoon cold water
| 130g [[Butter|butter]]
| ½ teaspoons [[Salt|salt]]
| [[Freshly ground pepper]]
| ½ teaspoon [[Lemon juice|lemon juice]]
| 30g [[Single cream|single cream]]
}}
===Method===

{{RecipeMethod
| Put the [[Egg yolks|egg yolks]] in the TM with half a teaspoons of the [[Butter|butter]] and the tablespoons of cold water.
| Beat '''5 seconds / Speed 2'''.
| Next, add the remaining ingredients and set '''6 minutes / 70° / Speed 4'''.
}}
===Serving suggestions===
It is a [[Sauce|sauce]] especially for serving with [[Boiled|boiled]] [[Vegetables|vegetables]], above all [[Cabbage|cabbage]] and [[Asparagus|asparagus]] and also with [[Fish|fish]]. It can be served cold or warm.
===Chef's notes===
The important thing about this recipe is the texture and for this reason you have to take care when making as if it is heated too much, the [[Yolks|yolks]] will cook and separate.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Dips and sauces]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/butter|#butter]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/sauce|#sauce]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/yolks|#yolks]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/asparagus|#asparagus]] [[Special:Search/fish|#fish]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]] [[Special:Search/thermomixrecipes|#thermomixrecipes]]
</code>

Mousseline sauce (TM) - Revision history

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