Chef at 17:46, 3 February 2016

2016-02-03T17:46:29Z

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|title=Mount Callan cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#mountcallancheese #cheesecloth #dairyproducts #cowsmilkcheeses #cheeses #irishcheeses #cheddar #cowsmilkcheese
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|description=Mount Callan is hard cows' milk cheese made traditional rennet. It is only made in the summer months, using a traditional cheddar method
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[[Image:Mount Callan cheese.jpg|300px|thumb|right|Mount Callan cheese]]
Mount Callan is hard [[cows' milk cheese]] made traditional [[rennet]]. It is only made in the summer months, using a traditional [[cheddar]] method. The honey coloured curds are pressed and bound in [[cheesecloth]] and naturally matured on wood in a stone cabin. Here the exterior of the cheese develops a grey, dusty rind. The cheeses are released at 9 - 12 months when they have developed a fine, open texture and a rich, complex flavour. A limited number of the cheeses are aged for 18 months and develop a much more powerful, earthy tang and a drier texture.

[http://www.irishcheese.ie Mount Callan Farmhouse Cheese]

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Irish cheeses]]

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Mount Callan cheese - Revision history

Chef at 17:46, 3 February 2016