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Moroccan tuna marinade - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Moroccan tuna marinade, Fish recipe <br />
|titlemode=replace<br />
|keywords=#moroccantunamarinade #barbecued #sherryvinegar #marinade #grill #grilled #oliveoil #marinate #pomegranatemolasses #fry #griddled <br />
|hashtagrev=032020<br />
|description=This weird dish is absolutely delicious, invented and tested last night! Just remember to rest for 5 minutes after cooking, it makes all the difference<br />
}}<br />
<!-- /seo -->This weird dish is absolutely delicious, invented and tested last night!<br />
<br />
Just remember to rest for 5 minutes after cooking, it makes all the difference.<br />
{{recipesummary<br />
|TotalCalories = 139<br />
|PortionCalories = 69<br />
|DatePublished=23rd October 2012<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 2 - Enough to marinade 2 [[Tuna|tuna]] steaks<br />
|Difficulty = 1<br />
|TotalTime = 45 minutes<br />
|PrepTime = 35 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Pan-seared tuna fillets.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Great way to cook tuna</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Easy and delicious</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 2 tablespoons [[pomegranate molasses]]<br />
| 1 teaspoon [[Ras el hanout]]<br />
| 2 teaspoons [[sherry vinegar]]<br />
| 1 tablespoon [[olive oil]]<br />
| A pinch of salt<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Whisk the ingredients together in a shallow dish.<br />
| Toss the steaks in the [[marinade]].<br />
| Leave to [[marinate]] for at least 15 minutes per side.<br />
| [[Grill]] or pan [[Fry|fry]] for 2 to 4 minutes per side, dependent upon the thickness of the steaks.<br />
| Rest for 5 minutes before serving.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Moroccan recipes]]<br />
[[Category:North African recipes]]<br />
[[Category:Fish recipes]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Sea fish recipes]]<br />
[[Category:Freshwater fish recipes]]<br />
[[Category:Pan fried]][[Category:Grilled, griddled or barbecued]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/moroccantunamarinade|#moroccantunamarinade]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/marinade|#marinade]] [[Special:Search/grill|#grill]] [[Special:Search/grilled|#grilled]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/marinate|#marinate]] [[Special:Search/pomegranatemolasses|#pomegranatemolasses]] [[Special:Search/fry|#fry]] [[Special:Search/griddled|#griddled]] <br />
</code><!-- /footer hashtags --></div>
Chef