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Moroccan carrot salad - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Moroccan carrot salad, Vegetarian recipe <br />
|titlemode=replace<br />
|keywords=#mintleaves #carrots #vinaigrette #moroccancarrotsalad #chilipowder #salad #lemon #blackcumin #oliveoil #harissalamb #boiledorsimmered <br />
|hashtagrev=032020<br />
|description=A nice colourful salad that would go well with spicy barbecues or Moroccan dishes such as Harissa lamb<br />
}}<br />
<!-- /seo -->A nice colourful [[salad]] that would go well with spicy barbecues or Moroccan dishes such as [[Harissa lamb]].<br />
{{recipesummary<br />
|TotalCalories = 312<br />
|PortionCalories = 52<br />
|DatePublished=25th October 2012<br />
|Author=JuliaBalbilla<br />
|ImageComment = Use those carrots!<br />
|Servings = Serves 6<br />
|Difficulty = 1<br />
|TotalTime = 15 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Carrot and onion salad recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
</table><br />
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<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Nice with added onions</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Nice as it was, even nicer with onions</span> <br />
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
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{{RecipeIngredients<br />
| 6 [[carrots]], peeled and thinly sliced<br />
| &frac14; teaspoon [[chili powder]]<br />
| 2 teaspoons freshly ground [[white cumin]]<br />
| 1 teaspoon freshly ground [[black cumin]]<br />
| 1 tablespoon runny [[honey]]<br />
| 3 teaspoons [[lemon juice]]<br />
| [[Zest]] from &frac14; of a [[lemon]]<br />
| A few big glugs of [[olive oil]]<br />
| A handful of freshly chopped [[mint leaves]]<br />
| [[Salt]] and [[freshly ground black pepper]] to taste<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Cook the [[carrots]] in salted [[boiling]] water until tender (about 6 minutes)<br />
| Add the remaining ingredients apart from the [[mint leaves]] and whisk hard so it emulsifies into a [[vinaigrette]]<br />
| Toss the [[carrots]] in the [[vinaigrette]], season to taste and sprinkle with [[mint leaves]]<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve warm or at room temperature<br />
{{RecipeLine}}<br />
[[Category:Recipes|Carrot]]<br />
[[Category:Accompaniments|Carrot]]<br />
[[Category:Moroccan recipes|Carrot]]<br />
[[Category:North African recipes|Carrot]]<br />
[[Category:Salad recipes|Carrot]]<br />
[[Category:Starters|Carrot]]<br />
[[Category:Vegetable recipes|Carrot]]<br />
[[Category:Vegetarian recipes|Carrot]]<br />
[[Category:Boiled or simmered]]<br />
<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mintleaves|#mintleaves]] [[Special:Search/carrots|#carrots]] [[Special:Search/vinaigrette|#vinaigrette]] [[Special:Search/moroccancarrotsalad|#moroccancarrotsalad]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/salad|#salad]] [[Special:Search/lemon|#lemon]] [[Special:Search/blackcumin|#blackcumin]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/harissalamb|#harissalamb]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] <br />
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