<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Morello_cheese</id>
	<title>Morello cheese - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Morello_cheese"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Morello_cheese&amp;action=history"/>
	<updated>2026-04-30T12:56:00Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Morello_cheese&amp;diff=101630&amp;oldid=prev</id>
		<title>JuliaBalbilla at 15:19, 9 August 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Morello_cheese&amp;diff=101630&amp;oldid=prev"/>
		<updated>2011-08-09T15:19:15Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Morello cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#morellocheese #cheeses #ewesmilkcheeses #dairyproducts #italiancheeses #ewesmilkcheese #toscanacheeses #lactic &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Morello is a Tuscan ewes&amp;#039; milk cheese with added live lactic cultures. It is uncooked and is white in colour&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Morello cheese.jpg|thumb|300px|right|Morello cheese]]&lt;br /&gt;
Morello is a Tuscan [[Ewes&amp;#039; milk cheese|ewes&amp;#039; milk cheese]] with added live [[Lactic|lactic]] cultures. It is uncooked and is white in colour.  The taste is spicy and sweet and it has a dark [[Brown|brown]] rind.  These [[Cheeses|cheeses]] weigh about 1.6kg and are consumed fresh or matured.&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Toscana cheeses]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/morellocheese|#morellocheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/ewesmilkcheese|#ewesmilkcheese]] [[Special:Search/toscanacheeses|#toscanacheeses]] [[Special:Search/lactic|#lactic]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
	</entry>
</feed>