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2011-11-19T17:58:03Z

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|title=Monte Enebro cheese suppliers, pictures, product info
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|description=Monte Enebro is perhaps Spain’s greatest goats’ milk cheese
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[[Image:Monte Enbro.jpg|300px|thumb|right| Monte Enebro cheese]]
Monte Enebro is perhaps Spain’s greatest goats’ [[milk]] [[cheese]]. Made by Rafael Baez and his daughter Paloma, in Ávila, it is produced in limited numbers of about 7,000 a year.

The [[milk]] is pasteurised and the unusually creamy [[cheese]] is hand-made. It has a subtle acidity and a very white interior. The mouldy rind is caused by the same mould used to produce [[Roquefort]].

At the [[cheese]] matures, its texture becomes denser and the taste more pungent. It is shaped like an elongated circle.

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Monte Enebro cheese - Revision history

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