https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Monte_Cabra_cheeseMonte Cabra cheese - Revision history2026-04-19T12:07:00ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Monte_Cabra_cheese&diff=107492&oldid=prevChef: Text replace - "</div>
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|title=Monte Cabra cheese suppliers, pictures, product info<br />
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|description=Monte Cabra is a soft, fresh goats’ milk cheese produced in Campillos, near Antequera (Malaga)<br />
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[[Image:Monte Cabra cheese.jpg|300px|thumb|right| Monte Cabra cheese]] <br />
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Monte Cabra is a soft, fresh goats’ [[milk]] [[cheese]] produced in Campillos, near Antequera (Málaga). <br />
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The [[cheese]] which is similar to [[Feta cheese|Feta]], although stronger tasting, is white and smooth. Its keeping properties are not good, so it would be advisable to preserve it in olive oil if it is not eaten straight away.<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Spanish cheeses]]<br />
[[Category:Andalucía cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
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