Chef at 17:37, 24 December 2014

2014-12-24T17:37:48Z

New page

{{#seo:
|title=Mono and Diglyceride (Glice) Cooking Wiki
|titlemode=replace
|keywords=#glycerine #preparedfoods #fats #moleculargastronomyingredients #vegetableoil #fat #storecupboarditems
|hashtagrev=12032020
|description=Monoglyceride and diglyceride flakes (E471), also known as glycerine flakes are derived from fats, obtained from glycerine and fatty acids
}}


Monoglyceride and diglyceride flakes (E471), also known as [[glycerine]] flakes are derived from [[fats]], obtained from [[glycerine]] and fatty acids (typically [[vegetable oil]]s) attached to glycerol. However, they do not contain glycerine. They are mainly used to emulsify [[fat]] molecules with water and work with all types of products containing water. It has a high stability rate and must be be broken down with a fatty element, then added to the watery element. It is sold in the UK under the name Glice and is part of the El Bullí 'Texturas' range of additives.

[[Category:Ingredients]]
[[Category:Molecular gastronomy ingredients]]
[[Category:Prepared foods]]
[[Category:Store cupboard items]]
[[Category:Vitamins, minerals and supplements]]
{{CategoryLineIngredients}}

<code 'hashtagrev:12032020'>[[Special:Search/glycerine|#glycerine]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/fats|#fats]] [[Special:Search/moleculargastronomyingredients|#moleculargastronomyingredients]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/fat|#fat]] [[Special:Search/storecupboarditems|#storecupboarditems]]
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Mono and Diglyceride (Glice) - Revision history

Chef at 17:37, 24 December 2014