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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Monkfish salsa verde recipe Accompaniments<br />
|titlemode=replace<br />
|keywords=#oliveoil #salsaverde #monkfishsalsaverde #parsley #monkfish #foodprocessor #basil #blackpepper #panfried #whitewinevinegar #frying <br />
|hashtagrev=032020<br />
|description=Monkfish taste wonderful, but in their native state look pretty vile<br />
}}<br />
<!-- /seo --><br />
[[Monkfish]] taste wonderful, but in their native state look pretty vile. In Spain, they are often sold whole, but in the UK you are only likely to see the tails, filleted and skinned. Monkfish works really well with the herbs in the [[salsa verde]]. Don't bother making this with dried herbs!<br />
<br />
{{recipesummary<br />
|TotalCalories = 1095<br />
|PortionCalories = 273<br />
|DatePublished=25th October 2012<br />
|Author=Chef<br />
|ImageComment = Salsa verde & Salsa rojo<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 15 minutes<br />
|Image = [[Image:Salsa verde recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Very nice</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.43</span>/5</span><br />
<br />
<span class="reviewDesc">Only downside to this recipes is the cost of the monkfish!</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| '''Salsa Verde'''<br />
| Handful of fresh [[parsley]]<br />
| Handful of fresh [[basil]]<br />
| 6 [[tinned anchovies]]<br />
| 2 tablespoons [[capers]], chopped<br />
| 2 [[Garlic|garlic]] cloves, crushed<br />
| 1 tablespoon [[sherry vinegar]]<br />
| 1 tablespoon [[white wine vinegar]]<br />
| 1 slice of white bread, crusts removed, broken into pieces<br />
| [[Salt]] and [[freshly ground black pepper]]<br />
| 150 ml [[extra virgin olive oil]]<br />
| <br />
| '''Monkfish'''<br />
| 900g (2 lb) [[monkfish]] tails, skinned and filleted<br />
| [[Olive oil]] for [[frying]]<br />
| Salt and [[freshly ground black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| '''Salsa verde'''<br />
| Remove and discard the stems from the [[parsley]]<br />
| Add all of the ingredients except for the [[olive oil]] and blitz in a [[food processor]] until finely chopped<br />
| Slowly add the [[olive oil]] until you have a thick sauce<br />
| Season to taste with [[salt]] and [[black pepper]]<br />
| '''Monkfish'''<br />
| Slice the monkfish into medallions, about 5mm (1/4") thick<br />
| Season and fry in very hot [[olive oil]] until golden brown<br />
| Drain on a kitchen towel<br />
}}<br />
===Serving suggestions===<br />
Serve immediately with the [[salsa verde]] and boiled [[new potatoes]]<br />
==See also==<br />
* [[Salsa verde]]<br />
* [[Salsa verde (TM)]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Fish recipes]]<br />
[[Category:Sea fish recipes]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Salad recipes]]<br />
[[Category:Pan fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salsaverde|#salsaverde]] [[Special:Search/monkfishsalsaverde|#monkfishsalsaverde]] [[Special:Search/parsley|#parsley]] [[Special:Search/monkfish|#monkfish]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/basil|#basil]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/panfried|#panfried]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/frying|#frying]] <br />
</code><!-- /footer hashtags --></div>
Chef