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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Mojo verde, Spanish recipe <br />
|titlemode=replace<br />
|keywords=#mojoverde #parsley #coriander #cuminseeds #garlic #oliveoil #greenchillies #mojorojo #greenpepper #chillies #sauce <br />
|hashtagrev=032020<br />
|description=A spicy parsley and coriander sauce from the Canary Islands<br />
}}<br />
<!-- /seo -->A spicy [[Parsley|parsley]] and [[Coriander|coriander]] [[Sauce|sauce]] from the Canary Islands<br />
{{recipesummary<br />
|TotalCalories = 33<br />
|PortionCalories = 33<br />
|DatePublished=20th October 2012<br />
|Author=JuliaBalbilla<br />
|ImageComment = Mojo verde & mojo rojo<br />
|Servings = 1<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = None<br />
|Image = [[Image:Mojo verde recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Colourful!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span><br />
<br />
<span class="reviewDesc">Thanks Julia</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 3 [[Fat|fat]] Cloves of [[Garlic|garlic]], peeled and chopped<br />
| 1 tablespoon Maldon [[Sea Salt|sea salt]]<br />
| The leaves of a medium bunch each of [[Parsley|parsley]] and [[Coriander|coriander]] <br />
| [[Green chillies]], to taste, de-seeded and chopped<br />
| 100 ml [[Olive oil|olive oil]]<br />
| 15 ml [[White wine vinegar|white wine vinegar]]<br />
| 1 teaspoon [[Cumin seeds|cumin seeds]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Blend the [[Garlic|garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]] as much as you can.<br />
| Slowly add the [[Olive oil|olive oil]] and [[Vinegar|vinegar]] and blend until very smooth.<br />
| Stir in the [[Cumin seeds|cumin seeds]] and pour into airtight jars or plastic containers.<br />
}}<br />
===Serving suggestions===<br />
This can also be served as a [[Dip|dip]] or used as a [[Marinade|marinade]]. <br />
===Variations===<br />
There is also a red version called [[mojo rojo]]. For [[mojo verde]] '''suave''', replace the chillies with a small, mild [[green pepper]] <br />
===Servings===<br />
Serves 6 or more<br />
{{RecipeLine}}<br />
[[Category:Recipes|Mojo verde]]<br />
[[Category:Accompaniments|Mojo verde]]<br />
[[Category:Chilli pepper recipes]]<br />
[[Category:Dips and sauces|Mojo verde]]<br />
[[Category:Garlic recipes]]<br />
[[Category:Spanish recipes|Mojo verde]]<br />
[[Category:Spicy recipes|Mojo verde]]<br />
[[Category:Vegetable recipes|Mojo verde]]<br />
[[Category:Vegetarian recipes|Mojo verde]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Uncooked]]<br />
<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mojoverde|#mojoverde]] [[Special:Search/parsley|#parsley]] [[Special:Search/coriander|#coriander]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/garlic|#garlic]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/greenchillies|#greenchillies]] [[Special:Search/mojorojo|#mojorojo]] [[Special:Search/greenpepper|#greenpepper]] [[Special:Search/chillies|#chillies]] [[Special:Search/sauce|#sauce]] <br />
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