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{{#seo:
|title=Mojo picón rojo (Red mojo sauce) - A Thermomix recipe
|titlemode=replace
|keywords=#thermomix #sauce #cumin #garlic #paprika #vinegar #mojo #spanish #dressings #mojorojo #breadcrumbs
|hashtagrev=032020
|description=This Thermomix recipe is one of the most important dressings in Canarian cuisine
}}

This [[Thermomix]] recipe is one of the most important [[Dressings|dressings]] in Canarian cuisine
{{recipesummary
|TotalCalories = 74
|PortionCalories = 12
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 6 - Makes 250g
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = None
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Sauce for wrinklies''

3.8/5

Geddit? 😁😁😁

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 4 [[Cloves|cloves]] [[Garlic|garlic]], peeled
| 1 guindilla [[Pepper|pepper]]
| 1 teaspoon [[Cumin seeds|cumin seeds]]
| [[Salt]], to taste
| 150g [[Extra virgin olive oil|extra virgin olive oil]]
| 15g [[Vinegar|vinegar]]
| 1 spoon sweet [[Paprika|paprika]] [doesn't specify spoon size]
}}
===Method===

{{RecipeMethod
| Put the [[Garlic|garlic]] in the bowl and chop '''5 seconds / Speed 5'''
| Add the guindilla and the [[Cumin|cumin]] and mix '''20 seconds / Speed 7'''
| Incorporate the [[Salt|salt]], [[Oil|oil]], [[Vinegar|vinegar]] and [[Paprika|paprika]] and mix '''30 seconds / Speed 5'''
| Finish binding the [[Sauce|sauce]] programming '''2 minutes / Speed 10''' until it becomes homogenous
}}
===Serving suggestions===
It is ideal combined with several dishes, especially 'wrinkled' [[Potatoes|potatoes]] (papas arrugadas) and [[Meat|meat]]. [[Mojo]] Picón Rojo has different names on the various islands: Mojo Palmero, Mojo Encarnado, [[Mojo rojo|mojo rojo]].
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs
===Variations===
You can toast the [[Cumin|cumin]] in a pan for a few moments before adding to the bowl. If you want the [[Sauce|sauce]] to have more body, you can, in the traditional manner, add a small quantity of [[Breadcrumbs|breadcrumbs]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Dips and sauces]]
[[Category:Spicy recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Thermomix recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/sauce|#sauce]] [[Special:Search/cumin|#cumin]] [[Special:Search/garlic|#garlic]] [[Special:Search/paprika|#paprika]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/mojo|#mojo]] [[Special:Search/spanish|#spanish]] [[Special:Search/dressings|#dressings]] [[Special:Search/mojorojo|#mojorojo]] [[Special:Search/breadcrumbs|#breadcrumbs]]
</code>

Mojo picón rojo (Red mojo sauce) (TM) - Revision history

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