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{{#seo:
|title=Mojo Roast Pork; a recipe
|titlemode=replace
|keywords=#marinade #goyamojomarinade #roasting #mojoroastpork #cuban #degrees #basting #miseenplace #pork #rest #porkloin
|hashtagrev=032020
|description=A cuban classic with the best marinade in Miami, goya mojo marinade.
}}

A [[Cuban]] classic with the best [[Marinade|marinade]] in Miami, [[Goya mojo marinade]].
{{recipesummary
|TotalCalories = 2000
|PortionCalories = 333
|DatePublished=14th June 2015
|Author = JuliaBalbilla
|ImageComment =
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 5 hours
|PrepTime = 4 hours
|CookTime = 1 hour
|Image = [[Image:Mojo Roast Pork recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Hard to find''

3/5 

Taste Sensation marinades are nicer and easier to find

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
</table>
{{RecipeIngredients
| 1 [[Pork loin]]
| 1 bottle [[Goya Mojo Marinade]]
}}

===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
===Method===
{{RecipeMethod

| Just sit the loin in the [[Marinade|marinade]] for 4 hours...or overnight before [[Roasting|roasting]].
| Remove the [[Pork|pork]] from the [[Refrigerator|refrigerator]] 30 minutes before [[Roasting|roasting]].
| Season the pork with [[Salt|salt]] and [[Pepper|pepper]] and cook for 30 minutes.
| Reduce the heat to 189 [[Degrees|degrees]] C and continue roasting, [[Basting|basting]] with the [[Marinade|marinade]] during the last 30 minutes of roasting until golden [[Brown|brown]] and an instant-read [[Thermometer|thermometer]] inserted into the center reaches 66 degrees C.
|Remove from the [[Oven|oven]], [[Baste|baste]] with any remaining glaze, tent loosely and let [[Rest|rest]] 15 minutes before slicing.
}}

[[Category:Recipes]]
{{RecipeLine}}
[[Category:Cuban recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]
===Recipe source===
{{Template:RecipeCourtesyOfCubanCuisine}}

<code 'hashtagrev:12032020'>[[Special:Search/marinade|#marinade]] [[Special:Search/goyamojomarinade|#goyamojomarinade]] [[Special:Search/roasting|#roasting]] [[Special:Search/mojoroastpork|#mojoroastpork]] [[Special:Search/cuban|#cuban]] [[Special:Search/degrees|#degrees]] [[Special:Search/basting|#basting]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/pork|#pork]] [[Special:Search/rest|#rest]] [[Special:Search/porkloin|#porkloin]]
</code>

Mojo Roast Pork - Revision history

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