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{{#seo:
|title=Mitty chawal, Indian recipe
|titlemode=replace
|keywords=#rice #mittychawal #ghee #spices #onions #cinnamonsticks #coffeegrinder #onion #ground #grains #blackpeppercorns
|hashtagrev=032020
|description='Dirty' rice with caramelised onions
}}
'Dirty' [[Rice|rice]] with caramelised [[Onions|onions]].
{{recipesummary
|TotalCalories = 607
|PortionCalories = 101
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Blackened tuna steak with dirty rice
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 1 hour 10 minutes
|PrepTime = 40 minutes
|CookTime = 30 minutes
|Image = [[Image:Mitty chawal recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Very fragrant''

4/5

There were a bit too many cloves for my liming though

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 225 g [[Basmati rice|basmati rice]]
| ½ teaspoon [[Black peppercorns|black peppercorns]]
| 10 green caradmom pods
| 6 [[Cloves|cloves]]
| 2 [[Cinnamon sticks|cinnamon sticks]], 7 cm long, broken in half
| 2 tablespoons [[Ghee|ghee]] or [[Rapeseed oil|rapeseed oil]]
| 1 large [[Red onion|red onion]], finely chopped
| 1 teaspoon [[Sugar|sugar]]
| 360 ml cold water
| 1½ teaspoons [[Sea Salt|sea salt]]
}}
===Method===

{{RecipeMethod
| Place the [[Rice|rice]] in a bowl and cover with cold water.
| Rub the [[Grains|grains]] of [[Rice|rice]] through your fingers to wash off any dust.
| Drain the water and repeat the process until the water stays almost clear.
| Drain, and return the [[Rice|rice]] to the bowl with some fresh water to cover.
| Leave the bowl at room temperature for 30 minutes.
| Meanwhile, coarsely grind the 4 [[Spices|spices]] in a [[Coffee grinder|coffee grinder]].
| Heat the [[Ghee|ghee]] or [[Oil|oil]] in a saucepan over a medium heat.
| Add the [[Onion|onion]], [[Sugar|sugar]] and [[Ground|ground]] [[Spices|spices]], and sauté until the onion is soft and turns purple [[Brown|brown]] (about 10-15 minutes).
| Drain the [[Rice|rice]] and mix into the [[Onions|onions]].
| Add the water and the [[Salt|salt]] and stir once.
| Increase the heat to medium-high and cook until the water has evaporated and craters are beginning to form on the surface.
| Stir once to bring the [[Rice|rice]] at the bottom of the pan to the surface.
| Cover and immediately reduce the heat to the lowest setting and cook for 8-10 minutes.
| Turn off the heat and allow the pan to stand, on the hob ring for a further 10 minutes.
| Remove the lid, fluff the [[Rice|rice]] using a fork, and serve.
}}
===Chef's notes===
I think you may need to be very careful to ensure that the [[Rice|rice]] does not stick to the bottom of the pan!
{{RecipeLine}}
[[Category:Recipes|Mitty chawal]]
[[Category:Accompaniments|Mitty chawal]]
[[Category:Indian recipes|Mitty chawal]]
[[Category:Rice recipes|Mitty chawal]]
[[Category:Vegetarian recipes|Mitty chawal]]
[[Category:Vegan recipes]]
[[Category:Boiled or simmered]]

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</code>

Mitty chawal - Revision history

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