https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Miso_soupMiso soup - Revision history2026-04-23T06:44:54ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Miso_soup&diff=277765&oldid=prevChef: Larger images for small media devices2026-01-30T13:11:28Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Miso soup, Fish recipe <br />
|titlemode=replace<br />
|keywords=#misosoup #tofu #soup #misopaste #simmer #dashi #boil #dashisoupstock #miso #springonions #boiledorsimmered <br />
|hashtagrev=032020<br />
|description=Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste<br />
}}<br />
<!-- /seo -->Miso soup is a traditional Japanese soup consisting of a stock called "[[dashi]]" into which is mixed softened [[miso paste]]. Although the suspension of [[miso paste]] into [[dashi]] is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes, and personal preference.<br />
{{recipesummary<br />
|TotalCalories = 2031<br />
|PortionCalories = 507<br />
|DatePublished=12th April 2013<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 7 minutes<br />
|PrepTime = 2 minutes<br />
|CookTime = 5 minutes<br />
|Image = [[Image:Miso soup recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Strange!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span><br />
<br />
<span class="reviewDesc">..but true.</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredients<br />
| 750 ml (3 cups) [[dashi soup stock]]<br />
| 1 block [[Tofu|tofu]]<br />
| 3 tablespoons [[miso paste]]<br />
| 2 large or 4 small [[Spring onions, chopped|spring onions, chopped]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Add the [[dashi soup stock]] to a medium sized pan and bring to a [[Boil|boil]].<br />
| Reduce the heat to a [[Simmer|simmer]], cut the [[Tofu|tofu]] into small cubes and add them to the pan - don't allow the [[Soup|soup]] to [[Boil|boil]] once you have added the [[Tofu|tofu]].<br />
| [[Simmer]] for a few minutes.<br />
| Add a few tablespoons of the [[Soup|soup]] to a small bowl add the [[Miso|miso]] paste and stir well to mix the miso.<br />
| Little by little, add all of the [[Miso|miso]] mix back to the [[Soup|soup]], stirring as you do,.<br />
| Remove from the heat, add the [[Spring onions|spring onions]], divide into 4 bowls and serve.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Soup and stock recipes]]<br />
[[Category:Fish recipes]]<br />
[[Category:Sea fish recipes]]<br />
[[Category:Boiled or simmered]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/misosoup|#misosoup]] [[Special:Search/tofu|#tofu]] [[Special:Search/soup|#soup]] [[Special:Search/misopaste|#misopaste]] [[Special:Search/simmer|#simmer]] [[Special:Search/dashi|#dashi]] [[Special:Search/boil|#boil]] [[Special:Search/dashisoupstock|#dashisoupstock]] [[Special:Search/miso|#miso]] [[Special:Search/springonions|#springonions]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] <br />
</code><!-- /footer hashtags --></div>Chef