https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Miso 2026-04-07T20:54:49Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Miso&diff=158460&oldid=prev 2012-12-25T15:24:35Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Miso: Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#miso #soybeans #vitamins #minerals #misosoup #dashisoupstock #fungi #barley #misoshiru #meats #soy <br /> |hashtagrev=12032020<br /> |description=Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the fungus kojikin, the most typical<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Miso.jpg|300px|thumb|right|A pot of commercial barley miso]]<br /> &#039;&#039;&#039;Miso&#039;&#039;&#039; is a traditional Japanese food produced by fermenting [[rice]], [[barley]] and/or [[soybeans]], with [[salt]] and the fungus kōjikin, the most typical &#039;&#039;&#039;miso&#039;&#039;&#039; being made with [[soy]]. The result is a thick paste used for sauces and spreads, [[pickling]] [[vegetables]] or [[meats]], and mixing with [[dashi soup stock]] to serve as [[miso soup]] called [[Misoshiru]], a Japanese culinary staple. High in protein and rich in [[vitamins]] and [[minerals]], miso played an important nutritional role in feudal Japan. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest. Miso is typically salty, but its flavour and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savoury, and there is an extremely wide variety of miso available.<br /> <br /> {{CategoryLineIngredients}}<br /> [[Category:Ingredients]]<br /> [[Category:Prepared foods]]<br /> [[Category:Nuts grains and seeds]]<br /> [[Category:Store cupboard items]]<br /> [[Category:Fungi]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/miso|#miso]] [[Special:Search/soybeans|#soybeans]] [[Special:Search/vitamins|#vitamins]] [[Special:Search/minerals|#minerals]] [[Special:Search/misosoup|#misosoup]] [[Special:Search/dashisoupstock|#dashisoupstock]] [[Special:Search/fungi|#fungi]] [[Special:Search/barley|#barley]] [[Special:Search/misoshiru|#misoshiru]] [[Special:Search/meats|#meats]] [[Special:Search/soy|#soy]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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