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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Mint sauce, British recipe <br />
|titlemode=replace<br />
|keywords=#mintsauce #mint #castersugar #cidervinegar #blackpepper #oliveoil #vinegar #maltvinegar #applejuice #sherryvinegar #whitewinevinegar <br />
|hashtagrev=032020<br />
|description=Just the thing for roast Lamb. Mint sauce can also is a good marinade for lamb chops, leg steaks or roasting joints - mix a few spoons with some fresh<br />
}}<br />
<!-- /seo --><br />
Just the thing for roast Lamb.<br />
<br />
Mint sauce can also is a good marinade for lamb chops, leg steaks or roasting joints - mix a few spoons with some fresh [[black pepper]] and [[olive oil]].<br />
{{recipesummary<br />
|TotalCalories = 80<br />
|PortionCalories = 20<br />
|DatePublished=12th April 2013<br />
|Author=Chef<br />
|Servings = Serves 4 people<br />
|Difficulty = 1<br />
|TotalTime = 3 minutes<br />
|PrepTime = 3 minutes<br />
|CookTime = None<br />
|Image = [[Image:Mint sauce.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
======Best recipe review======<br />
</span><br />
''<span class="reviewTitle">Lovely</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">So much nicer than the nasty stuff they sell in the shops</span><br />
<br />
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
|2 large handfuls finely chopped fresh [[mint]] leaves, stalks removed.<br />
|2 tablespoons [[cider vinegar]]<br />
|2 tablespoons [[apple juice]]<br />
|1 tablespoon [[caster sugar]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Wash and chop the [[mint]] leaves<br />
| Place all of the ingredients in a bowl<br />
| Mix well and leave to infuse for 30 minutes<br />
}}<br />
<br />
===Ingredients (alternative recipe)===<br />
*2 large handfuls finely chopped fresh [[mint]] leaves, stalks removed.<br />
*2 tablespoons boiling water<br />
*2 tablespoons [[white wine vinegar]]<br />
*1 level tablespoon [[caster sugar]]<br />
*Pinch of salt<br />
<br />
===Method (alternative recipe)===<br />
# Wash and chop the [[mint]] leaves.<br />
# Place in a bowl with the sugar and pour on the boiling water.<br />
# Leave to infuse for 5 - 10 minutes.<br />
# Add [[salt]] and [[vinegar]] to taste.<br />
<br />
===Variations===<br />
<br />
Experiment with [[sherry vinegar]], [[malt vinegar]], [[cider vinegar]] and different [[mint]] types for some interesting variations.<br />
<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Pickles and preserves]]<br />
[[Category:Ingredients]]<br />
[[Category:Condiments]]<br />
[[Category:British recipes]]<br />
{{CategoryLineIngredients}}<br />
[[Category:Uncooked]]<br />
<br />
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Chef