https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Mint_butterMint butter - Revision history2026-04-07T04:40:59ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Mint_butter&diff=277776&oldid=prevChef: Larger images for small media devices2026-01-30T13:11:29Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Mint butter, British recipe <br />
|titlemode=replace<br />
|keywords=#mint #butter #mintbutter #freeze #foil #lamb #mintleaves #accompaniment #mintsauce #mutton <br />
|hashtagrev=032020<br />
|description=Mint butter is a good alternative to mint sauce when you need an accompaniment to lamb or mutton. Make it in large quantities when mint is in season<br />
}}<br />
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[[Mint]] [[Butter|butter]] is a good alternative to [[Mint sauce|mint sauce]] when you need an [[Accompaniment|accompaniment]] to [[Lamb|lamb]] or [[Mutton|mutton]].<br />
<br />
Make it in large quantities when [[Mint|mint]] is in season and [[Freeze|freeze]] in batches.<br />
{{recipesummary<br />
|TotalCalories = 724<br />
|PortionCalories = 181<br />
|DatePublished=27th September 2012<br />
|Author=Chef<br />
|ImageComment = Herb butters<br />
|Servings = Serves 4 - Makes 100g of [[Mint|mint]] [[Butter|butter]]<br />
|Difficulty = 1<br />
|TotalTime = 5 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = None<br />
|Image = [[Image:Herb butters.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Simply gorgeous</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Gorgeously simple!</span> <br />
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span><br />
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{{RecipeIngredients<br />
| 100g (4 oz) [[Butter|butter]]<br />
| 2 tablespoons fresh [[Mint leaves|mint leaves]], washed and finely chopped<br />
| Pinch of each; [[Salt|salt]], [[Pepper|pepper]] and [[Sugar|sugar]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Work the [[Mint|mint]] and seasoning into the [[Butter|butter]]<br />
| Shape by rolling in [[Foil|foil]]<br />
| Cut into usable portions<br />
| Wrap well, use immediately or refrigerate or [[Freeze|freeze]] for later use.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:British recipes]]<br />
[[Category:Lamb recipes]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Mutton recipes]]<br />
<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mint|#mint]] [[Special:Search/butter|#butter]] [[Special:Search/mintbutter|#mintbutter]] [[Special:Search/freeze|#freeze]] [[Special:Search/foil|#foil]] [[Special:Search/lamb|#lamb]] [[Special:Search/mintleaves|#mintleaves]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/mintsauce|#mintsauce]] [[Special:Search/mutton|#mutton]] <br />
</code><!-- /footer hashtags --></div>Chef