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Mint and onion chutney - Revision history
2026-05-05T07:19:23Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Mint and onion chutney, Indian recipe <br />
|titlemode=replace<br />
|keywords=#clarification #mintandonionchutney #mint #chillies #lemon #onion #foodprocessor #panfried <br />
|hashtagrev=032020<br />
|description=A tasty chutney that's extremely easy to prepare and cook<br />
}}<br />
<!-- /seo --><br />
A tasty chutney that's extremely easy to prepare and cook.<br />
<br />
<br />
{{recipesummary<br />
|TotalCalories = 341<br />
|PortionCalories = 170<br />
|DatePublished=31st January 2013<br />
|Author=Chef<br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 5 minutes<br />
|Image = [[Image:Mint sauce recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
======Best recipe review======<br />
</span><br />
''<span class="reviewTitle">Need to make this beforehand</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span><br />
<br />
<span class="reviewDesc">Very nice with a curry</span><br />
<br />
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 2 tablespoons [[Clarification|ghee]] or oil<br />
| 1 large [[onion]]<br />
| 2 tablespoons chopped fresh [[mint]] (to taste)<br />
| 1 tablespoon [[lemon]] or lime juice<br />
| 1 teaspoon of [[sugar]] (demerara preferred)<br />
| 1 [[Chillies|fresh green chili]], de-seeded and finely chopped<br />
| [[Salt]] to taste<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Heat [[Clarification|ghee]] in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool<br />
| Put all ingredients in a [[Food processor|blender]] and blend until smooth<br />
| Serve cold<br />
}}<br />
===Serving suggestions===<br />
Serve chilled<br />
<br />
If refrigerated in an airtight container it will keep for about a week.<br />
{{RecipeLine}}<br />
[[Category:Recipes]][[Category:Indian recipes]][[Category:Dips and sauces]][[Category:Accompaniments]]<br />
[[Category:Pan fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/clarification|#clarification]] [[Special:Search/mintandonionchutney|#mintandonionchutney]] [[Special:Search/mint|#mint]] [[Special:Search/chillies|#chillies]] [[Special:Search/lemon|#lemon]] [[Special:Search/onion|#onion]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/panfried|#panfried]] <br />
</code><!-- /footer hashtags --></div>
Chef