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{{#seo:
|title=Milk bread - A Thermomix recipe
|titlemode=replace
|keywords=#bread #thermomix #yeast #spanish #butter #mould #flour #thermomixrecipes #eggwhite #miseenplace #strongflour
|hashtagrev=032020
|description=A Spanish version of milk bread for Thermomix
}}

A [[Spanish]] version of [[Milk|milk]] [[Bread|bread]] for [[Thermomix]]
{{recipesummary
|TotalCalories = 2167
|PortionCalories = 216
|DatePublished=13th November 2013
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 10 - Makes a 1kg loaf
|Difficulty = 1
|TotalTime = 2 hours 30 minutes
|PrepTime = 2 hours
|CookTime = 30 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Thermy milk bread''

4/5

Still need to bake it in my special tin though

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 250g [[Milk|milk]]
| 50g [[Butter|butter]]
| 50g [[Sugar|sugar]]
| 30g fresh baker's [[Yeast|yeast]]

| 450g [[Strong flour|strong flour]]
| 1 teaspoon [[Salt|salt]]
}}
===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200°

===Method===
{{RecipeMethod
| Put the [[Milk|milk]], [[Butter|butter]] and the [[Sugar|sugar]] into the bowl '''2 minutes / 37° / Speed 2'''
| Add the [[Yeast|yeast]] and mix '''5 seconds / Speed 4'''.
| Incorporate the [[Flour|flour]] and [[Salt|salt]] '''15 seconds / Speed 6''' and then '''3 minutes / Speed Dough'''
| Shape the [[Dough|dough]] into the desired shape (also you can use a [[Mould|mould]]), make some slashes and glaze the surface with [[Milk|milk]].
| Leave until double its volume
| Put the [[Bread|bread]] in the [[Oven|oven]]
| The cooking time depends on the size of the [[Bread|bread]], between 15-30 minutes
| After taking out of the [[Oven|oven]], you can glaze it again with [[Milk|milk]] or [[Egg white|egg white]]
}}
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Bread and baking]]
[[Category:Vegetarian recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/bread|#bread]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/yeast|#yeast]] [[Special:Search/spanish|#spanish]] [[Special:Search/butter|#butter]] [[Special:Search/mould|#mould]] [[Special:Search/flour|#flour]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/eggwhite|#eggwhite]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/strongflour|#strongflour]]
</code>

Milk bread (TM) - Revision history

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