PaoloCastagna: /* Origin */

2011-12-28T11:38:14Z

Origin

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|title=Mezzapasta cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#mezzapastacheese #unpasteurised #cheese #piemontecheeses #dairyproducts #animalrennet #italiancheeses #cheeses #cowsmilk
|hashtagrev=12032020
|description= Also known as Spress, Mezzapasta is a mountain cheese from the upper part of the province of Novara, especially Val Formazza and Valle
}}


[[Image:Spress cheese.jpg|thumb|300px|right|Mezzapasta cheese]]
====Origin====
* Also known as '''Spress''', Mezzapasta is a mountain [[Cheese|cheese]] from the upper part of the province of Novara, especially Val Formazza and Valle Antigorio

====Cheese group====
* Hard, semi-cooked

====Milk type====
* [[Unpasteurised]] whole or semi-skimmed [[Cows' milk|cows' milk]] [[Animal rennet|animal rennet]]
====Strength and texture====
* Matured for 3 to 14 months. Elastic, firm texture with feint holes

====Shape, weight and size====
* Cylinder weighing 5-8kg. Height 8-15cm, diameter 30-40cm
===Description===
Deep yellow in colour, with a smooth, medium thick, light or mid-[[Brown|brown]] rind

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Mezzapasta cheese - Revision history

PaoloCastagna: /* Origin */