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2026-01-30T13:11:33Z

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{{#seo:
|title=Mexican chilli peanuts Cooking with chillies recipe
|titlemode=replace
|keywords=#peanuts #mexicanchillipeanuts #garlic #chiledearbole #fry #grinding #chilli #mexico #chillipowder #stirfry #lime
|hashtagrev=032020
|description=I've made these plenty of times before now, but the tip in Diana Kennedy's wonderful Mexican cookbook, Essential cuisines of Mexico
}}

I've made these plenty of times before now, but the tip in Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, makes all the difference: "don't use [[Chilli powder|chilli powder]], make your own by [[Grinding|grinding]] up dried [[Chile de Arbole]]. [[The Cool Chile co]] can supply these.
{{recipesummary
|TotalCalories = 1626
|PortionCalories = 271
|DatePublished=31st October 2012
|Author=Chef
|Servings = Servings: 6 - Makes 1 cup, 250 ml of very spicy [[Peanuts|peanuts]]
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 5 minutes
|CookTime = 5 minutes
|Image = [[Image:Mexican chilli peanuts recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice and garlicy''

5/5

This was good for cashews as well.
[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 1 tablespoon [[Vegetable oil|vegetable oil]]
| 1 cup, 250 ml raw unsalted shelled [[Peanuts|peanuts]], [[Brown|brown]] papery skins removed and discarded
| 10 Cloves of [[Garlic|garlic]], peeled and crushed
| 1 to 1.5 teaspoon powdered [[Chile de Arbole|chile de arbole]]
| 1 teaspoon fine [[Sea Salt|sea salt]]
| [[Lime]] wedges to garnish
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a [[Frying pan|frying pan]] until hot but not [[Smoking|smoking]]
| Tip the [[Peanuts|peanuts]] into the [[Oil|oil]] and [[Fry|fry]] for 1 minute, keeping them moving all the while
| Add the [[Garlic|garlic]] and cook for another minute, again, stirring constantly
| Reduce the heat, add the [[Chilli|chilli]] and [[Salt|salt]] and [[Stir fry|stir fry]] for a further minute
| Remove from the heat and allow to cool before serving
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Mexican recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/peanuts|#peanuts]] [[Special:Search/mexicanchillipeanuts|#mexicanchillipeanuts]] [[Special:Search/garlic|#garlic]] [[Special:Search/chiledearbole|#chiledearbole]] [[Special:Search/fry|#fry]] [[Special:Search/grinding|#grinding]] [[Special:Search/chilli|#chilli]] [[Special:Search/mexico|#mexico]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/stirfry|#stirfry]] [[Special:Search/lime|#lime]]
</code>

Mexican chilli peanuts - Revision history

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