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	<title>Metsovone cheese - Revision history</title>
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	<updated>2026-04-19T23:57:36Z</updated>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Metsovone_cheese&amp;diff=105411&amp;oldid=prev</id>
		<title>Chef at 17:17, 19 November 2011</title>
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		<updated>2011-11-19T17:17:13Z</updated>

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|description=Metsovone (Greek: Μετσοβονε) is a traditional Greek cheese produce from cows’ milk but mixtures with small quantities of ewes&lt;br /&gt;
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[[Image:Metsovone cheese.jpg|300px|thumb|right| Metsovone cheese]]&lt;br /&gt;
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Metsovone (Greek: Μετσοβόνε) is a traditional Greek [[cheese]] produce from cows’ [[milk]] but mixtures with small quantities of ewes’ or goats’ [[milk]] are also used.  With [[:Category:Greek recipes|Protected Designation of Origin (Προστατευόμενη Ονομασία Προέλευσης)]] it is produced in the region of Metsovo (Epirus) from where it gets its name.&lt;br /&gt;
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It is a semi-hard, smoked [[cheese]], of &amp;quot;pasta filata&amp;quot; type, is considered an excellent quality table [[cheese]]. &lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Greek cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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