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{{#seo:
|title=Merluza a la Gallega (with chorizo) a Spanish recipe
|titlemode=replace
|keywords=#potatoes #hake #onions #simmer #chorizo #paprika #greenpeppers #garlic #parsley #greenpeas #fry
|hashtagrev=032020
|description=Hake on Chorizo, green peppers and Potatoes
}}
[[Hake]] on [[Chorizo]], [[Green peppers|green peppers]] and [[Potatoes]]
{{recipesummary
|TotalCalories = 2692
|PortionCalories = 673
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Merluza a la Gallega
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 15 minutes
|CookTime = 45 minutes
|Image = [[Image:Merluza a la Gallega recipe.jpg|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Prefer cod to hake''

4/5

But this is a nice dish.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 x 250 g [[Hake|hake]] steaks
| 800 g [[Potatoes|potatoes]], thinly sliced
| 200 ml [[White wine|white wine]]
| 400 ml [[Vegetable Stock|vegetable stock]]
| 100 g [[Green peas|green peas]]
| 2 teaspoons [[Paprika]]
| 50 ml [[Olive oil|olive oil]]
| 2 [[Onions|onions]], thinly sliced
| 6 [[Garlic|garlic]] cloves sliced
| 2 soft [[Chorizo sausages|chorizo sausages]] (about 15cm each) thinly sliced
| 1 large [[Green pepper|green pepper]] [[Julienned|julienned]]
| [[Sea Salt|sea salt]] and [[Ground black pepper|ground black pepper]]
| sprig of [[Parsley|parsley]]
}}
===Method===

{{RecipeMethod
| Heat [[Oil|oil]] in a [[cazuela]] or high sided [[Saute|saute]] pan.
| Add [[Onions|onions]] and [[Garlic|garlic]] and cook gently until soft.
| Add [[Chorizo|chorizo]], [[Green peppers|green peppers]] and [[Paprika|paprika]] and [[Fry|fry]] for 5/7 mins.
| Stir in [[Potatoes|potatoes]], [[Peas|peas]], add [[Wine|wine]] and stock (this should just cover contents), season with [[Salt|salt]] & [[Pepper|pepper]].
| Bring to [[Boil|boil]] and then [[Simmer|simmer]] uncovered for 10/15 mins until [[Potatoes|potatoes]] are just tender.
| Season [[Hake|hake]] well on both sides, add on top of pan contents, cover and [[Simmer|simmer]] for a further 10 mins until hake is cooked through.
| Garnish with [[Parsley|parsley]].
}}
===Variations===
[[Cod|Cod]] or [[Haddock|haddock]] can be substituted for [[Hake|hake]].

See also [[Merluza a la gallega (Galician style hake)]] for a more authentic version.

Recipe added by [[User:Martynst|Martin Street]] 19 September 2009
===Authenticity?===
Comments have been [[Talk:Merluza_a_la_Gallega|posted here]], regarding the authenticity of this recipe.

{{RecipeLine}}
[[Category:Recipes|Merluza]]
[[Category:Fish recipes|Merluza]]
[[Category:Garlic recipes]]
[[Category:Main courses|Merluza]]
[[Category:Spanish recipes|Merluza]]
[[Category:Cooking with wine|Merluza]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/hake|#hake]] [[Special:Search/onions|#onions]] [[Special:Search/simmer|#simmer]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/paprika|#paprika]] [[Special:Search/greenpeppers|#greenpeppers]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/greenpeas|#greenpeas]] [[Special:Search/fry|#fry]]
</code>

Merluza a la Gallega (with chorizo) - Revision history

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