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2011-11-19T18:15:36Z

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{{#seo:
|title=Mergez sausages: Cooking Wiki
|titlemode=replace
|keywords=#mergezsausages #sumac #lamb #paprika #sausage #cayennepepper #harissa #couscous #beef
|hashtagrev=12032020
|description=Merguez is a red, spicy sausage from North Africa. It is also popular in France, Morocco, Israel, Belgium and the German state of Saarland
}}


[[Image:Mergez sausage.jpg|300px|thumb|right|Merguez sausage]]
Merguez is a red, spicy [[sausage]] from North Africa. It is also popular in France, Morocco, Israel, Belgium and the German state of Saarland. Merguez is made with [[lamb]] or [[beef]], and flavoured with a wide range of spices, such as [[sumac]] for tartness, and [[paprika]], [[Cayenne pepper]], or [[harissa]], a hot chilli paste that gives it a red colour. It is traditionally made fresh and eaten grilled or with [[couscous]]. Sun-dried merguez is used to add flavour to tagines. It is also eaten in sandwiches.

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<code 'hashtagrev:12032020'>[[Special:Search/mergezsausages|#mergezsausages]] [[Special:Search/sumac|#sumac]] [[Special:Search/lamb|#lamb]] [[Special:Search/paprika|#paprika]] [[Special:Search/sausage|#sausage]] [[Special:Search/cayennepepper|#cayennepepper]] [[Special:Search/harissa|#harissa]] [[Special:Search/couscous|#couscous]] [[Special:Search/beef|#beef]]
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Mergez sausages - Revision history

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