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	<title>Menallack cheese - Revision history</title>
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	<updated>2026-04-05T23:16:08Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Menallack_cheese&amp;diff=154036&amp;oldid=prev</id>
		<title>Chef: Text replace - &quot;Uses::Garlic&quot; to &quot;Garlic&quot;</title>
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		<updated>2012-10-20T18:48:41Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;Uses::Garlic&amp;quot; to &amp;quot;Garlic&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Menallack cheese suppliers, pictures, product info&lt;br /&gt;
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|hashtagrev=12032020&lt;br /&gt;
|description=Menallack was the first cheese to be made at Menallack Farm, Penryn near Falmouth and is an unpasteurised, vegetarian, hard, full-fat&lt;br /&gt;
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[[Image:Menallack cheese.jpg|300px|thumb|right| Menallack cheese.  Photograph courtesy of &amp;#039;&amp;#039;&amp;#039;[http://www.thecheeseshed.com/ The Cheese Shed]&amp;#039;&amp;#039;&amp;#039;]]&lt;br /&gt;
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Menallack was the first [[cheese]] to be made at Menallack Farm, Penryn near Falmouth and is an unpasteurised, vegetarian, hard, full-fat [[cheese]] produced from cows’ [[milk]].&lt;br /&gt;
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The [[cheese]] is based on a recipe for a type of [[Cheshire cheese]], but is different in that Cornish cows graze on granite, which ultimately makes a difference to the soil and the grass and therefore the [[milk]].  Using only single herd [[milk]] from local suppliers the [[cheese]] is matured for 2 months. &lt;br /&gt;
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Manallack is mould ripened and has a creamy texture with fresh taste and a hidden bite to its full flavour.  As well as the ‘big’ [[cheese]], a 500 g Baby Menallack is sometimes available.&lt;br /&gt;
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There are also two other varieties:&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Menallack with [[Chives]] and [[Garlic]]&amp;#039;&amp;#039;&amp;#039; - a fresh young cheese with an oniony tang&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Menallack Vintage&amp;#039;&amp;#039;&amp;#039; – a gutsy and tasty [[cheese]] which is matured for a minimum of 3 months &lt;br /&gt;
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THESE CHEESES ARE NO LONGER PRODUCED&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Cornish cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/cheese|#cheese]] [[Special:Search/menallackcheese|#menallackcheese]] [[Special:Search/cornishcheeses|#cornishcheeses]] [[Special:Search/chives|#chives]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheshirecheese|#cheshirecheese]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/garlic|#garlic]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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