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2026-01-30T13:11:39Z

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{{#seo:
|title=Mehudehra (Albanian Garlic soup) a garlic recipe
|titlemode=replace
|keywords=#butter #mint #simmer #paprika #garlic #vegetablestock #italian #litres #unusualrecipes #pasta #boil
|hashtagrev=032020
|description=The inclusion of mint in this soup reflects the Turkish influence on Albanian cuisine, as does the pasta reflect its Italian influence
}}
The inclusion of [[Mint|mint]] in this [[Soup|soup]] reflects the Turkish influence on Albanian cuisine, as does the [[Pasta|pasta]] reflect its [[Italian]] influence
{{recipesummary
|TotalCalories = 957
|PortionCalories = 159
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 5 minutes
|CookTime = 20 minutes
|Image = [[Image:Mehudehra (Albanian Garlic soup) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Mint AND garlic?''

4/5

Sounds very odd, but Julia's recipes are always good - and often have too much garlic. 😝

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 tablespoons [[Butter|butter]] (see Chef's notes below)
| 6 or more [[Cloves of garlic, crushed|cloves of garlic, crushed]] (see Chef's notes below)
| 2 teaspoons [[Paprika|paprika]] (Hungarian is probably best for this)
| 1.7 [[Litres|litres]] [[Vegetable Stock|vegetable stock]]
| 75 g vermicelli, broken into 2.5 cm pieces
| 1½ teaspoons [[Salt|salt]]
| Pinch of [[Black pepper|black pepper]]
| 1 teaspoon [[Dried|dried]] [[Mint|mint]]
| 2 tablespoons [[Flat-leaved parsley|flat-leaved parsley]], finely chopped
}}
===Method===

{{RecipeMethod
| Heat the [[Butter|butter]] in a large pan and add the [[Garlic|garlic]].
| [[Fry]] over a gentle heat for 2-3 minutes (do not allow to burn).
| Stir in the [[Paprika|paprika]] and immediately add the water and bring to the [[Boil|boil]].
| Add the vermicelli and seasonings, and reduce the heat.
| Allow to [[Simmer|simmer]], covered, for 10 minutes.
| Stir in the [[Mint|mint]] and [[Simmer|simmer]] for a further couple of minutes.
| Serve in bowls, sprinkled with the [[Parsley|parsley]].
}}
===Chef's notes===
If, like me, you feel that 6 Cloves of [[Garlic|garlic]] is a bit tame, do increase the amount to as much as you want. However, you must take into account that you may need to increase the amount of [[Butter|butter]] accordingly.
{{RecipeLine}}
[[Category:Recipes|Mehudehra (albanian garlic soup)]]
[[Category:Albanian recipes|Mehudehra (albanian garlic soup)]]
[[Category:Garlic recipes|Mehudehra (albanian garlic soup)]]
[[Category:Soup and stock recipes|Mehudehra (albanian garlic soup)]]
[[Category:Starters|Mehudehra (albanian garlic soup)]]
[[Category:Vegetarian recipes|Mehudehra (albanian garlic soup)]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/mint|#mint]] [[Special:Search/simmer|#simmer]] [[Special:Search/paprika|#paprika]] [[Special:Search/garlic|#garlic]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/italian|#italian]] [[Special:Search/litres|#litres]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/pasta|#pasta]] [[Special:Search/boil|#boil]]
</code>

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