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Medisterkaker (Veal and pork meatballs) - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Medisterkaker (Veal and pork meatballs) recipe<br />
|titlemode=replace<br />
|keywords=#biscuit #butter #refrigerate #pork #norway #frying #meatballs #applesauce #prunes #panfriedmeatballs #scandinavia <br />
|hashtagrev=032020<br />
|description=Meatballs are popular throughout Scandinavia and this version comes from Norway<br />
}}<br />
<!-- /seo --><br />
[[Meatballs]] are popular throughout [[Scandinavia]] and this version comes from [[Norway]]<br />
{{recipesummary<br />
|DatePublished=4th January 2017<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 8<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 10 minutes<br />
|TotalCalories = 1857<br />
|PortionCalories = 232 <br />
|Image = [[Image:Medisterkaker (Veal and pork meatballs).jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Meatballs and sprouts!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.6</span>/5</span><br />
<br />
<span class="reviewDesc">That's a new one on me!</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 225g [[Veal|veal]], [[Minced|minced]]<br />
| 450g lean [[Pork|pork]], [[Minced|minced]]<br />
| [[Salt]] and [[Pepper|pepper]]<br />
| 2 tablespoons dry [[Biscuit|biscuit]] crumbs<br />
| 230ml [[Milk|milk]]<br />
| [[Butter]] for [[Frying|frying]]<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Mix the [[Minced|minced]] [[Meats|meats]] with the seasoning and [[Biscuit|biscuit]] crumbs<br />
| Stir in the [[Milk|milk]], a little at a time<br />
| Form into small balls and [[Refrigerate|refrigerate]] for about an hour to firm up<br />
| Cook in the [[Butter|butter]] until [[Brown|brown]], shaking the pan so that the balls remain round<br />
}}<br />
===Serving suggestions===<br />
Serve with cooked [[Prunes|prunes]], [[Apple sauce|apple sauce]] and [[Cabbage|cabbage]]<br />
{{RecipeLine}}<br />
[[Category:Recipes|Meatballs]]<br />
[[Category:Norwegian recipes|Meatballs]]<br />
[[Category:Main courses|Meatballs]]<br />
[[Category:Meat recipes|Meatballs]]<br />
[[Category:Pork recipes|Meatballs]]<br />
[[Category:Veal recipes|Meatballs]]<br />
[[Category:Pan fried|Meatballs]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/biscuit|#biscuit]] [[Special:Search/butter|#butter]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/pork|#pork]] [[Special:Search/norway|#norway]] [[Special:Search/frying|#frying]] [[Special:Search/meatballs|#meatballs]] [[Special:Search/applesauce|#applesauce]] [[Special:Search/prunes|#prunes]] [[Special:Search/panfriedmeatballs|#panfriedmeatballs]] [[Special:Search/scandinavia|#scandinavia]] <br />
</code><!-- /footer hashtags --></div>
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