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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Medaljer (Medal cakes) recipe<br />
|titlemode=replace<br />
|keywords=#butter #eggyolk #cream #cake #bakingsheet #strawberry #miseenplace #pastry #cakes #strawberries #knead <br />
|hashtagrev=032020<br />
|description=In Denmark, these cakes are given as a reward<br />
}}<br />
<!-- /seo --><br />
In Denmark, these [[Cakes|cakes]] are given as a reward<br />
{{recipesummary<br />
|DatePublished=4th January 2017<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = 6<br />
|Difficulty = 2<br />
|TotalTime = 40 minutes<br />
|PrepTime = 30 minutes<br />
|CookTime = 10 minutes<br />
|TotalCalories = 2103<br />
|PortionCalories = 350 <br />
|Image = [[Image:Medaljer (Medal cakes).jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Prize puddings, anyone?</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">😛😛😛</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 85g [[Butter|butter]], softened<br />
| 1 [[Egg yolk|egg yolk]], beaten<br />
| 110g [[Plain flour|plain flour]]<br />
| 140ml [[Double Cream|double cream]], whipped<br />
| 12 [[Strawberries|strawberries]], hulled and halved<br />
}}<br />
===[[Mise en place]]===<br />
<br />
* Pre-heat the [[Oven|oven]] for 200° C (400° F - gas 6), [fan oven 180° C]<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Mix the [[Butter|butter]] and [[Egg yolk|egg yolk]], then [[Blend|blend]] in the [[Flour|flour]].<br />
| [[Knead]] well.<br />
| Wrap the [[Dough|dough]] in [[Cling Film|cling film]] and put in a cool place for 1-2 hours.<br />
| Roll out thinly on a floured surface.<br />
| Cut circles with a plain edged 2.5cm [[Pastry|pastry]] cutter (about 24 rounds)<br />
| Place the rounds on a greased [[Baking sheet|baking sheet]] and [[Bake|bake]] for 10 minutes until pale golden [[Brown|brown]].<br />
| Cool on a wire rack.<br />
| Use the [[Cream|cream]] to [[Sandwich|sandwich]] the rounds, reserving a little for the tops.<br />
| Pipe a small dot of [[Cream|cream]] on each [[Cake|cake]] and decorate with a [[Strawberry|strawberry]] half.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Bread and baking]]<br />
[[Category:Danish recipes]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Baked or roasted]]<br />
<br />
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