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{{#seo:
|title=Meat stock cubes - A Thermomix recipe
|titlemode=replace
|keywords=#bayleaf #vegetables #thermomix #spanish #tomato #leek #preservative #garlic #fridge #wine #thermomixrecipes
|hashtagrev=032020
|description=Making your own stock concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a Spanish version
}}

Making your own [[Stock|stock]] concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a [[Spanish]] version
{{recipesummary
|TotalCalories = 1463
|PortionCalories = 243
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 6 - Makes about 1 litre
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice Thermy recipe Julia''

4/5

Especially as you're a vegetarian!

 [[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 300g lean [[Meat|meat]], cut into pieces ([[Chicken|chicken]], [[Beef|beef]], [[Pork|pork]])
| 1 whole [[Tomato|tomato]]
| 300g various [[Vegetables|vegetables]] ([[Celery|celery]], [[Carrot|carrot]], [[Onion|onion]], [[Leek|leek]], [[Garlic|garlic]] etc.)
| 30g [[Red wine|red wine]]
| 1 [[Bay leaf|bay leaf]]
| 1 [[Clove bud]] (optional)
| 300g [[Coarse salt|coarse salt]]
}}
===Method===

{{RecipeMethod
| Put the [[Meat|meat]] in the bowl to chop it '''10 seconds / Speed 8'''.
| Remove the [[Meat|meat]] and reserve it.
| Next, tip in the [[Tomato|tomato]] and all of the [[Vegetables|vegetables]] and chop '''10 seconds / Speed 6'''.
| Incorporate the [[Meat|meat]], [[Wine|wine]], [[Bay leaf|bay leaf]], [[Clove|clove]] and [[Salt|salt]] '''30 minutes / 100° / Speed 1'''.
| If, due to the type of [[Salt|salt]], [[Meat|meat]], etc. that you use, you see a little liquid, program '''5 minutes / Temp. Varoma / Speed 1'''.
| Leave it to cool in the bowl for a few minutes, then [[Blend|blend]] '''1 minute / Speed 6''' and finally '''1 minute / Speed 10'''.
}}
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
===Chef's notes===
Keep in a container in the [[Fridge|fridge]]. [[Salt]] is a natural [[Preservative|preservative]]. When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in [[Cling film|cling film]] or [[Tin foil|tin foil]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Soup and stock recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/bayleaf|#bayleaf]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/tomato|#tomato]] [[Special:Search/leek|#leek]] [[Special:Search/preservative|#preservative]] [[Special:Search/garlic|#garlic]] [[Special:Search/fridge|#fridge]] [[Special:Search/wine|#wine]] [[Special:Search/thermomixrecipes|#thermomixrecipes]]
</code>

Meat stock cubes (TM) - Revision history

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