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{{#seo:<br />
|title=Mattar paneer a cheese recipe <br />
|titlemode=replace<br />
|keywords=#mattarpaneer #ghee #peas #fry #spices #onions #boil #ginger #whey #cheesypeas <br />
|hashtagrev=032020<br />
|description=Mattar paneer - Indian cheesy peas. This recipe gives you the option to make your own authentic paneer too if you wish<br />
}}<br />
<!-- /seo -->Mattar paneer - Indian [[Cheesy peas|cheesy peas]].<br />
<br />
This recipe uses ready made paneer - if you want to make your own paneer (unsalted Indian curd cheese) there is a recipe [[Paneer - home-made unsalted Indian cheese|here]].<br />
{{recipesummary<br />
|TotalCalories = 448<br />
|PortionCalories = 122<br />
|DatePublished=13th November 2013<br />
|Author=Chef<br />
|Servings = 4 people<br />
|Difficulty = 1<br />
|TotalTime = 15 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Mattar paneer recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Super starter</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">And it was so easy to make.</span> <br />
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 200g [[paneer]] (unsalted Indian curd cheese)<br />
| 450 g (1 lb) [[Peas|peas]]<br />
| 2 large [[Onions|onions]], peeled and chopped<br />
| 1 teaspoon [[Turmeric|turmeric]] powder<br />
| &#189; teaspoon [[Chilli|chilli]] powder<br />
| 1.5 teaspoons ground [[Coriander|coriander]] seeds<br />
| 1 teaspoon [[Garam masala|garam masala]]<br />
| 1 2.5 cm (1") piece of [[Ginger|ginger]], peeled and [[Grated|grated]]<br />
| [[Ghee]]<br />
| Sea [[Salt|salt]] to taste<br />
}}<br />
===Method===<br />
{{RecipeMethod<br />
| Heat 2 tablespoons of [[Ghee|ghee]] in a pan or [[Wok|wok]] and [[Fry|fry]] the [[Ginger|ginger]] and [[Onions|onions]] for 4 minutes<br />
| Add all of the [[Spices|spices]] and [[Salt|salt]] and stir [[Fry|fry]] for a minute.<br />
| Add the [[Peas|peas]], a few tablespoons of water and cook the peas until done and a little spicy gravy is left<br />
| Add the paneer cubes and [[Boil|boil]] for 5 minutes<br />
}}<br />
===Serving suggestions===<br />
Serve hot with [[chapattis]]<br />
{{Template:PeelingGinger}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Cheese recipes]]<br />
[[Category:Cheese making]]<br />
[[Category:Indian recipes]]<br />
[[Category:Starters]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Pan fried]][[Category:Boiled or simmered]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mattarpaneer|#mattarpaneer]] [[Special:Search/ghee|#ghee]] [[Special:Search/peas|#peas]] [[Special:Search/fry|#fry]] [[Special:Search/spices|#spices]] [[Special:Search/onions|#onions]] [[Special:Search/boil|#boil]] [[Special:Search/ginger|#ginger]] [[Special:Search/cheeseypeas|#cheeseypeas]] [[Special:Search/cheesypeas|#cheesypeas]] <br />
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Chef