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{{#seo:
|title=Marmitako (Basque fish stew) - A Thermomix recipe
|titlemode=replace
|keywords=#thermomix #potatoes #tuna #parsley #sofrito #paprika #marmitako #bonito #fishstock #tomatoes #spanish
|hashtagrev=032020
|description=A Thermomix version of this famous dish from the Basque Country where it is known as Marmita-kua
}}

A [[Thermomix]] version of this famous dish from the Basque Country where it is known as Marmita-kua
{{recipesummary
|TotalCalories = 1535
|PortionCalories = 255
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Basque is Best!''

4/5

My favourite area of Europe

 [[User:TheJudge|The Judge]] </tr></td>
</table>

'''For the [[Sofrito|sofrito]]'''
{{RecipeIngredients
| 50g [[Extra virgin olive oil|extra virgin olive oil]]
| 100g [[Green peppers|green peppers]]
| 150g [[Onions|onions]]
| 100g tinned [[Tomatoes|tomatoes]], crushed
}}
'''For the [[Marmitako|marmitako]]'''

{{RecipeIngredientsNB
| 2 teaspoons choricero [[Pepper|pepper]] paste or 1 tablespoon [[Paprika|paprika]]
| 800g [[Potatoes|potatoes]], but into large cubes
| 400g [[Fish stock|fish stock]] or water
| 300g [[Bonito|bonito]] or fresh [[Tuna|tuna]], without skin or [[bones]], cut into fingers
| 2 tablespoons chopped [[Parsley|parsley]]
}}
===Method===

{{RecipeMethod
| Tip all of the [[Sofrito|sofrito]] ingredients into the bowl and chop '''4 seconds / Speed 4'''.
| Program '''7 minutes / Temp. Varoma / Speed 1'''.
| Add the choricero [[Pepper|pepper]] paste or [[Paprika|paprika]] and mix for a '''few seconds / Speed 3'''.
| Next, place the '''Butterly''' on the blades add the [[Potatoes|potatoes]] and cook '''2 minutes / 100° / Reverse Blade / Speed Spoon'''.
| Add the [[Fish stock|fish stock]] or water and the [[Salt|salt]] '''20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
| Add the [[Bonito|bonito]] or [[Tuna|tuna]] '''3 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
| When the machine stops, incorporate the chopped [[Parsley|parsley]].
| Adjust seasoning and leave for a few minutes without removing the bowl from the machine.
}}
===Serving suggestions===
Serve with [[Country bread|country bread]].
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs
===Chef's notes===
The final cooking time depends on the type of [[Potatoes|potatoes]] used
==See also==
* [[Marmitako]]
* [[Marmitako (2)]]
* [[Marmitako (Basque fish stew) (TM)]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Main courses]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Stews and casseroles]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/tuna|#tuna]] [[Special:Search/parsley|#parsley]] [[Special:Search/sofrito|#sofrito]] [[Special:Search/paprika|#paprika]] [[Special:Search/marmitako|#marmitako]] [[Special:Search/bonito|#bonito]] [[Special:Search/fishstock|#fishstock]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/spanish|#spanish]]
</code>

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