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{{#seo:
|title=Marmitako (2), Spanish recipe
|titlemode=replace
|keywords=#potatoes #bonito #paprika #garlic #boil #tuna #tomatoes #soup #fishstock #stewedbraisedorpotroasted #oliveoil
|hashtagrev=032020
|description=Another version of this famous dish from the Basque Country where it is known as Marmita-kua
}}
Another version of this famous dish from the Basque Country where it is known as Marmita-kua.
{{recipesummary
|TotalCalories = 2807
|PortionCalories = 701
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 1 hour 5 minutes
|PrepTime = 10 minutes
|CookTime = 55 minutes
|Image = [[Image:Marmitako (2) recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Basque is Best!''

4/5

My favourite area of Europe

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 125 ml [[Olive oil|olive oil]]
| 2 [[Red onions|red onions]], thinly sliced
| [[Garlic]] to taste, peeled and finely chopped
| 3 large, ripe [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 1 tablespoon sweet [[Spanish]] [[Paprika|paprika]]
| 900 g waxy [[Potatoes|potatoes]], peeled and cut into chunks
| 900 g [[Bonito|bonito]] (use [[Tuna|tuna]] if you cannot get bonito), cut into chunks
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a deep pan and [[Fry|fry]] the [[Onions|onions]] and [[Garlic|garlic]] until they are lightly golden.
| Add the [[Tomatoes|tomatoes]] and [[Paprika|paprika]] and stir them for about 30 seconds.
| Stir in the [[Potatoes|potatoes]] so that they are coated in the [[Oil|oil]] and [[Tomatoes|tomatoes]].
| Add enough cold water or [[Fish stock|fish stock]] to cover and bring slowly to the [[Boil|boil]].
| Cover loosely and cook until the [[Potatoes|potatoes]] are tender.
| Add the [[Bonito|bonito]] or [[Tuna|tuna]], bring to the [[Boil|boil]], then reduce the heat.
| Cook, still covered, for a further 5 minutes and season to taste.
| Serve in shallow [[Soup|soup]] plates.
}}
===Serving suggestions===
Serve with [[Country bread|country bread]].
===Chef's notes===
Do not let the [[Fish|fish]] cook for more than 6 minutes or it will become tough.
==See also==
* [[Marmitako]]
* [[Marmitako (2)]]
* [[Marmitako (Basque fish stew) (TM)]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Spanish recipes]]
[[Category:Stews and casseroles]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/bonito|#bonito]] [[Special:Search/paprika|#paprika]] [[Special:Search/garlic|#garlic]] [[Special:Search/boil|#boil]] [[Special:Search/tuna|#tuna]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/soup|#soup]] [[Special:Search/fishstock|#fishstock]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] [[Special:Search/oliveoil|#oliveoil]]
</code>

Marmitako (2) - Revision history

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