Chef at 13:49, 11 March 2014

2014-03-11T13:49:02Z

New page

{{#seo:
|title=Mark's Bread Cooking Wiki
|titlemode=replace
|keywords=#marksbread #yeast #bread #suppliers #flour #sourdough
|hashtagrev=12032020
|description=Mark's Bread is a small craft bakery in South Bristol making hand made bread from the best ingredients using traditional methods. They use
}}


[[Image:Mark's Bread.jpg|thumb|300px|right|Mark's Bread, Bristol, UK]]
=={{PAGENAME}}==

Mark's Bread is a small craft bakery in South Bristol making hand made [[bread]] from the best ingredients using traditional methods.

They use organic [[flour]] from Shipton Mill, "salt from the sea and water from the tap". No additives, improvers or stabilizers.

They make many of their breads without the addition of commercial [[yeast]], but with naturally occurring ‘wild’ yeasts and friendly bacteria cultivated in levain ([[sourdough]]).

===Shop===

Mark's Bread

291 North Street

Southville

Bristol

BS3 1JU

phone: 07910 979384

===Website===

http://www.marksbread.co.uk/
===Email===

mark@marksbread.co.uk

[[Category:Suppliers]] {{CategoryLineIngredients}}
[[Category:Useful information]]

[[Category:Baking_supplies]]

<code 'hashtagrev:12032020'>[[Special:Search/marksbread|#marksbread]] [[Special:Search/yeast|#yeast]] [[Special:Search/bread|#bread]] [[Special:Search/suppliers|#suppliers]] [[Special:Search/flour|#flour]] [[Special:Search/sourdough|#sourdough]]
</code>

Mark's Bread - Revision history

Chef at 13:49, 11 March 2014