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{{#seo:
|title=Marie Rose Sauce - A Thermomix recipe
|titlemode=replace
|keywords=#eggyolks #orange #tomatoketchup #mustard #sauces #juice #mayonnaise #oliveoil #brandy #salads #seafood
|hashtagrev=032020
|description=This Marie Rose Sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}

This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)'''
{{recipesummary
|TotalCalories = 179
|PortionCalories = 29
|DatePublished=31st August 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 6 - Makes 500 ml
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = None
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nice with the orange''

4/5

I don't usually make this with oranges, but it made a nice change.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 2 very fresh [[Egg yolks|egg yolks]]
| 1 [[Orange|orange]]
| 100g [[Tomato ketchup|tomato ketchup]]
| 1 teaspoon [[Brandy|brandy]]
| 450g [[Olive oil|olive oil]]
| 1 teaspoon [[Mustard|mustard]]
| A dash of [[Tabasco]]
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Squeeze the [[Juice|juice]] from the [[Orange|orange]] and pour it into the TM with all the other ingredients except for the [[Oil|oil]].
| Mix '''4 seconds / Speed 5'''.
| Keeping the motor running at '''Speed 5''' and with the MC in position, pour the [[Oil|oil]] onto the lid allowing it to fall, little by little, into the TM, until the [[Sauce|sauce]] has emulsified.
| Check the texture, and if it is not thick enough, add a little more [[Oil|oil]].
| You can add a little more [[Ketchup|ketchup]] if it is too pale.
}}
===Serving suggestions===
This is one of those [[Sauces|sauces]] derived from [[Mayonnaise|mayonnaise]]. It is perfect with [[Fish|fish]], [[Seafood|seafood]], [[Salads|salads]] and white [[Meat|meat]].
===Variations===
A variation is made with [[Milk|milk]], where you substitute the [[Egg yolks|egg yolks]] for 200g milk and reduce the [[Oil|oil]] by half.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Spanish recipes]]
[[Category:Dips and sauces]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:Cooking with wine]]
[[Category:Thermomix recipes]]

[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/eggyolks|#eggyolks]] [[Special:Search/orange|#orange]] [[Special:Search/tomatoketchup|#tomatoketchup]] [[Special:Search/mustard|#mustard]] [[Special:Search/sauces|#sauces]] [[Special:Search/juice|#juice]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/brandy|#brandy]] [[Special:Search/salads|#salads]] [[Special:Search/seafood|#seafood]]
</code>

Marie Rose Sauce (TM) - Revision history

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