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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Margarine</id>
	<title>Margarine - Revision history</title>
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	<updated>2026-07-24T08:49:13Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Margarine&amp;diff=271402&amp;oldid=prev</id>
		<title>Chef at 14:12, 7 October 2024</title>
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		<updated>2024-10-07T14:12:15Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Margarine: Cooking Wiki&lt;br /&gt;
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|keywords=#margarine #butter #oliveoil #shortening #portionsperpersonlookup #condiments #storecupboarditems &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Margarine as a generic term, can indicate any of a wide range of butter substitutes&lt;br /&gt;
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[[Image:Stork recipe book.jpg|250px|thumb|right|One of the many stork-sponsored recipe books (1976)]]&lt;br /&gt;
Margarine as a generic term, can indicate any of a wide range of [[butter]] substitutes. In many parts of the world, margarine has become the best selling table spread, although [[butter]] and [[olive oil]] also command large market shares. Margarine is an ingredient in the preparation of many other foods. Recipes sometimes refer to margarine as oleo.&lt;br /&gt;
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Unless margarine is specifically called for in a recipe, [[butter]], [[olive oil]] or [[shortening]] is always preferable as modern margarine is often blended and contain high amounts of water which may be undesirable , especially when frying.&lt;br /&gt;
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Stork was one of the first brands of margarine in the UK, which appeared after the end of the second world. One of its long running advertising campaigns was &amp;quot;Can you tell Stork from Butter?&amp;quot;&lt;br /&gt;
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Some of our [[:Category:Historic recipes|historic recipes]] issued by the Ministry of Food call for margarine, which in the 1950&amp;#039;s was probably Stork margarine. I would be inclined to use [[butter]] or [[olive oil]] for these recipes.&lt;br /&gt;
== How much does one cup of butter / margarine / fat / lard / shortening weigh? ==&lt;br /&gt;
&amp;#039;&amp;#039;Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:&amp;#039;&amp;#039;&lt;br /&gt;
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{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|- style=&amp;quot;vertical-align:top;&amp;quot;&lt;br /&gt;
!style=&amp;quot;min-width: 20%;&amp;quot;|&amp;#039;&amp;#039;&amp;#039;Ingredient&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
!style=&amp;quot;min-width: 40%;&amp;quot;|&amp;#039;&amp;#039;&amp;#039;US Cups&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
!style=&amp;quot;min-width: 40%;&amp;quot;|&amp;#039;&amp;#039;&amp;#039;Grams&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
!style=&amp;quot;min-width: 40%;&amp;quot;|&amp;#039;&amp;#039;&amp;#039;Ounces&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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|- style=&amp;quot;background: #f8f2d7;&amp;quot;&lt;br /&gt;
|Butter / Margarine / Fat / Lard / Shortening||1 Cup||225 g||8 oz&lt;br /&gt;
|}&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Conversion notes:&amp;#039;&amp;#039;&amp;#039;&amp;lt;br /&amp;gt;&lt;br /&gt;
Every [[ingredient]] has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.&lt;br /&gt;
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We also have a [[generic conversion table]] and a [[portions per person lookup]].&lt;br /&gt;
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{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Store cupboard items]]&lt;br /&gt;
[[Category:Condiments]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/margarine|#margarine]] [[Special:Search/butter|#butter]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/shortening|#shortening]] [[Special:Search/portionsperpersonlookup|#portionsperpersonlookup]] [[Special:Search/condiments|#condiments]] [[Special:Search/storecupboarditems|#storecupboarditems]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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