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	<title>Marches Blue cheese - Revision history</title>
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	<updated>2026-04-25T19:15:34Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Marches_Blue_cheese&amp;diff=243186&amp;oldid=prev</id>
		<title>Chef at 16:12, 3 February 2016</title>
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		<updated>2016-02-03T16:12:24Z</updated>

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|description=Marches Blue is a Holstein/Friesian cows’ milk cheese produced by Stuart and Rena Eyres of the Shropshire Cheese Company&lt;br /&gt;
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[[Image:Marches Blue cheese.jpg|300px|thumb|right|Marches Blue cheese]]&lt;br /&gt;
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Marches Blue is a Holstein/Friesian cows’ [[milk]] [[cheese]] produced by Stuart and Rena Eyres of [http://www.shropshirecheese.co.uk/ The Shropshire Cheese Company] at Abertanat Farm, Llanyblodwel, near Oswestry.&lt;br /&gt;
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The unpressed [[cheese]] is salted by hand and pierced 12 times over a fortnight.  It has a flavour which is balanced between its creaminess and blueness.&lt;br /&gt;
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The [[cheese]] won a diamond award from Heart of England Fine Foods and a highly commended at the [http://www.nantwichshow.co.uk Nantwich International Cheese Show].&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Shropshire cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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