JuliaBalbilla at 15:01, 5 August 2012

2012-08-05T15:01:46Z

New page

{{#seo:
|title=Manteca / Bitirro cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #mantecabitirrocheese #butter #basilicatacheeses #cheeses #cowsmilkcheeses #molisecheeses #campaniacheeses #dairyproducts #pugliacheeses #italiancheeses
|hashtagrev=12032020
|description=Manteca is a dairy product more than an entire cheese. It is produced throughout the year and consists of butter and cows’ milk
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[[Image:Manteca cheese.jpg|300px|thumb|right| Manteca cheese]]

== Manteca cheese==

Manteca is a dairy product more than an entire [[cheese]]. It is produced throughout the year and consists of [[butter]] and cows’ [[milk]]. It has a dual structure: an outer, flexible, pale yellow, spun [[cheese]] and an internal, creamy white [[butter]].

The ‘[[cheese]]’ is shaped like a full, draw-string purse and has a sweet and buttery taste. It weighs between 400 g and 1.5 kg. It is also known as '''Butirro''' or '''Burrino'''.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Campania cheeses]]
[[Category:Basilicata cheeses]]
[[Category:Molise cheeses]]
[[Category:Puglia cheeses]]
[[Category:Cows' milk cheeses]]

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Manteca / Bitirro cheese - Revision history

JuliaBalbilla at 15:01, 5 August 2012