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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Mango pachadi, Indian recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#curry #mustardseeds #mangopachadi #coconut #curryleaves #vegetables #sidedish #coconutmilk #rice #shallots #mangoes &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Pachadi is a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;Pachadi is a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word &amp;#039;Pachadi&amp;#039; is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish [[Curry|curry]] similar to the north Indian [[Raita]], in Andhra Pradesh, pachadi is a fresh [[Pickle|pickle]] and has very low shelf life, a maximum of two or three days. It is made of fresh [[Vegetables|vegetables]] and is served as an [[Accompaniment|accompaniment]] for [[Rice|rice]], [[Snacks|snacks]] like idli, [[Dosa|dosa]], pesarattu.&lt;br /&gt;
&lt;br /&gt;
In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and [[Boiled|boiled]] [[Vegetables|vegetables]] with [[Coconut|coconut]], green or [[Red chillies|red chillies]] and tempered in [[Oil|oil]] with [[Mustard seeds|mustard seeds]], [[Ginger|ginger]] and [[Curry leaves|curry leaves]]. [[Curd]]/[[Yogurt|yogurt]] based pachadi can be made of any [[Vegetable|vegetable]], although [[Cucumbers|cucumbers]], [[Squash|squash]], [[Mango|mango]], [[Bitter|bitter]] gourd or [[Pineapple|pineapple]] are common. Pachadi is commonly eaten with [[Rice|rice]] and a [[Lentil|lentil]] [[Curry|curry]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1907&lt;br /&gt;
|PortionCalories = 476&lt;br /&gt;
|DatePublished=3rd November 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 4 as a [[Side dish|side dish]]&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 40 minutes&lt;br /&gt;
 |PrepTime = 15 minutes&lt;br /&gt;
 |CookTime = 25 minutes&lt;br /&gt;
 |Image = [[Image:Mango pachadi recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;A nice dip&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Great for dipping slices of vegetables and roti.&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt;[[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 1 or 2 ripe [[Mangoes|mangoes]], peeled, stone removed and cut into nibble-sized cubes&lt;br /&gt;
| &amp;amp;#189; an [[Onion|onion]], peeled and finely chopped&lt;br /&gt;
| [[Sea Salt|sea salt]] to taste&lt;br /&gt;
| 2 or 3 [[Green chillies|green chillies]] chopped into rings&lt;br /&gt;
| 2 tablespoons freshly [[Grated|grated]] [[Coconut|coconut]] or 2 tablespoons [[desiccated coconut]]&lt;br /&gt;
| &amp;amp;#189; can [200 g (7 oz)] of [[Coconut milk|coconut milk]]&lt;br /&gt;
| &amp;amp;#188; teaspoon freshly [[Ground|ground]] [[Fenugreek seeds|fenugreek seeds]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;garnish&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* A few tablespoons of [[Oil|oil]] for [[Frying|frying]]&lt;br /&gt;
* 1 red [[Chilli|chilli]], chopped into rings (optional)&lt;br /&gt;
* 1 [[Shallot|shallot]], peeled and thinly sliced&lt;br /&gt;
* 1 tablespoon [[Mustard seeds]]&lt;br /&gt;
* A few [[Curry leaves|curry leaves]], optional&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Add the [[Mangoes|mangoes]], [[Onion|onion]], [[Coconut milk|coconut milk]], [[Coconut|coconut]], [[Fenugreek|fenugreek]] powder , [[Salt|salt]] and 250 ml (0.43 pint) of water to a pan.&lt;br /&gt;
| Bring to the [[Boil|boil]] then reduce the heat and [[Simmer|simmer]] for 15 to 25 minutes until it thickens a little.&lt;br /&gt;
| Meanwhile heat the [[Oil|oil]] in a [[Frying pan|frying pan]], add the [[Mustard seeds|mustard seeds]] and once they begin to pop, stiur in the [[Shallots|shallots]], [[Red chillies|red chillies]] and [[Curry leaves|curry leaves]].&lt;br /&gt;
| Once the [[Shallots|shallots]] have [[Browned|browned]] a little, stir the garnish into the [[Curry|curry]] mixture and serve as a [[Side dish|side dish]] or as a curry on its own with [[Plain boiled rice|plain boiled rice]].&lt;br /&gt;
}}&lt;br /&gt;
{{Template:PeelingGinger}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Indian recipes]]&lt;br /&gt;
[[Category:Accompaniments]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Pan fried]][[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/curry|#curry]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/mangopachadi|#mangopachadi]] [[Special:Search/coconut|#coconut]] [[Special:Search/curryleaves|#curryleaves]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/sidedish|#sidedish]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/rice|#rice]] [[Special:Search/shallots|#shallots]] [[Special:Search/mangoes|#mangoes]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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