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{{#seo:
|title=Mango chutney, Indian recipe
|titlemode=replace
|keywords=#mangochutney #mangoes #redcurrants #ginger #vinegar #chutney #chillipowder #sterilised #julienne #freshginger #jam
|hashtagrev=032020
|description=This easy to make mango chutney does not need to be matured so can be eaten as soon as it has been made. You can adjust the flavour of the pickle by
}}

{{Template:AdvancePreparation}}

This easy to make [[Mango chutney|mango chutney]] does not need to be matured so can be eaten as soon as it has been made.

You can adjust the flavour of the [[Pickle|pickle]] by varying the type of [[Vinegar|vinegar]], or even blending [[Vinegars|vinegars]]
{{recipesummary
|TotalCalories = 2432
|PortionCalories = 36
|DatePublished=24th December 2012
|Author=Chef
|ImageComment = Fresh mangoes
|Servings = Servings: 66 - Makes 2 kg of [[Chutney|chutney]]
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Mangoes.jpg|middle|none|alt=Electus]]

}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Hard to find mangoes''

3.8/5

I wonder if they are seasonal?

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 kg (2 lb) green [[Mangoes|mangoes]]
| 450 g [[redcurrants]]
| 225 g (8 oz) [[Fresh ginger|fresh ginger]], peeled
| 1.8 kg (4 lb) [[Sugar|sugar]] or [[Jaggery|jaggery]]
| 150 ml (1/4 pint) [[Vinegar|vinegar]]
| 3 tablespoons [[Chilli powder|chilli powder]]
| 1 tablespoon [[Sea Salt|sea salt]]
}}
===Method===

{{RecipeMethod
| Peel the [[Mangoes|mangoes]] with a peeler or [[Mandoline|mandoline]] and with a very sharp knife, slice the mangoes
| Blend half of the [[Ginger|ginger]] and half of the [[redcurrants]] in a feed processor
| [[Julienne]] the remaining [[Ginger|ginger]]
| Add the remaining ingredients apart from the [[Mangoes|mangoes]] to a pan and cook for 20 minutes, stirring frequently
| Add the [[Mangoes|mangoes]] and [[Simmer|simmer]] gently until the [[Chutney|chutney]] has the consistency of [[Jam|jam]] and the mangoes are tender
| Allow to cool and store in [[Sterilised|sterilised]], airtight jars jars
}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Chilli pepper recipes]]
[[Category:Indian recipes]]
[[Category:Pickles and preserves]]
[[Category:Spicy recipes]]
[[Category:Boiled or simmered]]
[[Category:Pickled]]

<code 'hashtagrev:12032020'>[[Special:Search/mangochutney|#mangochutney]] [[Special:Search/mangoes|#mangoes]] [[Special:Search/redcurrants|#redcurrants]] [[Special:Search/ginger|#ginger]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/chutney|#chutney]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/sterilised|#sterilised]] [[Special:Search/julienne|#julienne]] [[Special:Search/freshginger|#freshginger]] [[Special:Search/jam|#jam]]
</code>

Mango chutney - Revision history

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