Chef: Larger images for small media devices

2026-01-30T13:11:31Z

Larger images for small media devices

New page

{{#seo:
|title=Mango and pear chutney - A Thermomix recipe
|titlemode=replace
|keywords=#carrots #onions #garlic #sauces #thermomix #cayennepepper #chutneys #raspberryvinegar #whitesugar #glass #india
|hashtagrev=032020
|description=Chutneys are typical sauces from India and they are amongst the most well known in the world
}}

{{Template:AdvancePreparation}}

[[Chutneys]] are typical [[Sauces|sauces]] from [[India]] and they are amongst the most well known in the world. This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''.
{{recipesummary
|TotalCalories = 609
|PortionCalories = 18
|DatePublished=24th December 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 33 - Makes about 1 litre
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Love the raspberry vinegar''

4/5

You can actually taste the difference

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 50g [[Extra virgin olive oil|extra virgin olive oil]]
| 160g [[Onions|onions]]
| 1 [[Clove|clove]] [[Garlic|garlic]]
| 100g Blanquilla pears
| 100g [[Carrots|carrots]]
| 380g [[Mango|mango]]
| 200g [[Raspberry vinegar|raspberry vinegar]]
| 100g dark [[Brown sugar|brown sugar]]
| 100g [[White sugar|white sugar]]
| A pinch of [[Cayenne pepper]]
| 1 heaped teaspoons [[Cinnamon|cinnamon]]
| ½ teaspoon [[Freshly ground black pepper|freshly ground black pepper]]
| 1 teaspoon [[Salt|salt]]
| 1 tablespoon [[Fresh ginger|fresh ginger]]
}}
===Method===

{{RecipeMethod
| Peel the mangos, remove the stone and reserve the flesh.
| Peel the [[Pears|pears]] and remove the core.
| In the bowl, place the [[Oil|oil]], peeled and chopped [[Onions|onions]], the peeled [[Garlic|garlic]] and the washed [[Carrots|carrots]], cut into chunks.
| Run for '''5 seconds / Speed 4'''.
| Using the spatula, push the ingredients on the inside of the jug down to the bottom and set '''10 minutes / Temp, Varoma / Reverse blade / Speed spoon'''.
| Add the remaining ingredients and mix '''10 seconds / Speed 3'''.
| Re-set '''30 minutes / Temp. Varoma / Reverse blades / Speed spoon'''.
| Once finished, transfer to a [[Glass|glass]] jar.
| Leave to cool and keep in the [[Fridge|fridge]].
}}
===Serving suggestions===
They are usually served as an [[Accompaniment|accompaniment]] and they are made with a base of [[Fruit|fruit]] or [[Vegetables|vegetables]]. These spicy [[Sauces|sauces]] with a sweet and sour taste are eaten with [[Meat|meat]], [[Poultry|poultry]] and paté. They improve if left for a day.
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Pickles and preserves]]
[[Category:Fruit recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]
[[Category:Pickled]]

<code 'hashtagrev:12032020'>[[Special:Search/carrots|#carrots]] [[Special:Search/onions|#onions]] [[Special:Search/garlic|#garlic]] [[Special:Search/sauces|#sauces]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/cayennepepper|#cayennepepper]] [[Special:Search/chutneys|#chutneys]] [[Special:Search/raspberryvinegar|#raspberryvinegar]] [[Special:Search/whitesugar|#whitesugar]] [[Special:Search/glass|#glass]] [[Special:Search/india|#india]]
</code>

Mango and pear chutney (TM) - Revision history

Chef: Larger images for small media devices