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{{#seo:
|title=Mango and ginger crumble, Indian recipe
|titlemode=replace
|keywords=#mangoandgingercrumble #cornflakes #butter #brownsugar #breadcrumbs #tangerine #gingerpowder #orange #almonds #porridgeoats #blueberries
|hashtagrev=032020
|description=A tasty winter-warmer that goes well with homemade custard
}}
A tasty fruit crumble recipe that goes well with [[homemade custard]].
{{recipesummary
|TotalCalories = 1794
|PortionCalories = 224
|DatePublished=29th July 2013
|Author=Chef
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 15 minutes
|CookTime = 40 minutes
|Image = [[Image:Mango and ginger crumble recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Lovely mix of flavours''

5/5 

What a combination - fabulous!

 [[User:TheJudge|The Judge]] 
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[[Image:Mango ginger and blueberries.jpg|thumb|300px|right|Mango, ginger and blueberries]]
{{RecipeIngredients
| 100g softened [[Butter|butter]], [[Diced|diced]], plus a little extra for greasing
| 3 ripe [[Mangoes|mangoes]], peeled and cut into slices
| 180 g [[Raspberries|raspberries]], [[blueberries]], [[blackcurrants]], or fruit of your choice
| Juice and [[zest]] of a small [[tangerine]] or [[orange]]
| 4 teaspoons of [[brown sugar]]
| 1 teaspoon freshly [[Grated|grated]] [[Ginger|ginger]]
| ½ teaspoon [[Ginger powder|ginger powder]]
| 140 g [[Breadcrumbs|breadcrumbs]]
| 100 g [[cornflakes]]
| 100 g [[Caster sugar|caster sugar]], plus ½ teaspoon for dusting
| 25 g flaked [[Almonds|almonds]]

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod
| Grease a suitable [[Baking|baking]] dish with [[Butter|butter]]
| Add the mangoes, [[brown sugar]], juice and zest of the [[tangerine]] or [[orange]] and 8 tablespoons of water
| Stir and simmer for 5 minutes, remove from the heat and fold in your fruit of choice
| Add the [[Breadcrumbs|breadcrumbs]] to a bowl and mix with the [[cornflakes]], scrunching them up as you go. Add the [[Butter|butter]] [[Ginger powder|ginger powder]] and the [[Sugar|sugar]] and knead into the breadcrumbs with your fingers.
| Spoon the crumble over the top of the [[Fruit|fruit]]
| Sprinkle with the flaked [[Almonds|almonds]] and dust with the extra [[Sugar|sugar]]
| [[Bake]] for 30 minutes until golden
| As almonds can easily burn, lay a sheet of [[tin-foil]] over the crumble if it's getting too brown after 15 minutes
}}
===Serving suggestions===
Serve hot with [[Home-made custard|homemade custard]] or [[Greek yogurt]].
===Variations===
The original recipe called for rolled [[porridge oats]], but I changed it to [[cornflakes]] as I remember my mum making crumble like this, many years ago. This type of crumble does not hold together as well as a flour-type crumble, but it's all crunch and delicious.
==See also==
* [[Mango and ginger crumble]]
* [[Apple crumble recipe]]
* [[Apple crumble recipe (Mum's)]]
* [[Traditional crumble topping|traditional crumble topping]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Sweets and desserts]]
[[Category:Fruit recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/mangoandgingercrumble|#mangoandgingercrumble]] [[Special:Search/cornflakes|#cornflakes]] [[Special:Search/butter|#butter]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/tangerine|#tangerine]] [[Special:Search/gingerpowder|#gingerpowder]] [[Special:Search/orange|#orange]] [[Special:Search/almonds|#almonds]] [[Special:Search/porridgeoats|#porridgeoats]] [[Special:Search/blueberries|#blueberries]]
</code>

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